{"product_id":"caputo_harina-pizzeria","title":"Pizzeria flour type \"00\" 1kg","description":"\u003cdiv class=\"productDescription\"\u003ePizzeria Flour type 00, 1kg, Caputo, 10 units per box \u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003cu\u003eFeatures\u003c\/u\u003e\u003c\/b\u003e: for traditional doughs. A type 00 flour ideal for high-hydration doughs, light and perfectly leavened. Recommended for classic Neapolitan pizza. FLOUR TYPE: 00 PROTEIN: 12.5% STRENGTH: W 260\/270 ELASTICITY: P\/L 0.50\/0.60. Our 1kg packs, dedicated to cooking enthusiasts, restaurateurs, and lovers, express their creativity by cooking and creating authentic and unique recipes.\u003cbr\u003e\n\u003c\/div\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eWholesale Caputo Pizzeria flour type 00, no minimum order and with 24\/48h shipping throughout Spain and Portugal. The official flour of Verace Pizza Napoletana, ideal for professional pizzerias, artisan bakeries, ovens, and specialized stores. Order only what you need — from 1 box of 10 units.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions about Caputo Pizzeria flour type 00\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eWhat does type 00 flour mean?\u003c\/b\u003e Type \"00\" is the Italian classification for the finest grind available (finer than type 0, 1, or 2). Caputo Pizzeria flour type 00 with its strength W 260\/270 is ideal for Neapolitan pizza doughs with long fermentation.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eWhere to buy Caputo flour in Spain?\u003c\/b\u003e At Biribox.com, official wholesale distributor. No minimum order, 24\/48h shipping to the entire peninsula and Portugal.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eIs Caputo Pizzeria suitable for bread or focaccia?\u003c\/b\u003e It is formulated for pizza, but due to its strength (W 260\/270) it also works very well for focaccia and long-fermentation breads.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eHow many pizzas can be made from 1 kg of Caputo flour?\u003c\/b\u003e With 1 kg of Caputo Pizzeria type 00 flour, you can prepare between 3 and 4 Neapolitan pizzas, each with 250–280 g of dough.\u003c\/p\u003e","brand":"Caputo","offers":[{"title":"Default Title","offer_id":44592571449611,"sku":"000234","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/5589\/3515\/files\/000234-1.jpg?v=1784216984","url":"https:\/\/biribox.com\/en-fr\/products\/caputo-pizzeria-flour-00","provider":"Biribox","version":"1.0","type":"link"}