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Molino Rossetto
Gluten-FREE Hazelnut Flour 100g
3,12€
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In stock
Gluten Free
Lactose Free
Eggs
Description
ROSSETTO MILL Gluten-FREE Hazelnut Flour 100g.
Features : Finely ground hazelnut flour: intense aroma and moist texture for your doughs. Ideal for gluten-free baking (cookies, cakes, tarts, crepes) or for mixing 10–30% with other flours to add praline flavor and moisture.
Features : Finely ground hazelnut flour: intense aroma and moist texture for your doughs. Ideal for gluten-free baking (cookies, cakes, tarts, crepes) or for mixing 10–30% with other flours to add praline flavor and moisture.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Valor energético (Kj) | 2775 kJ |
| Valor energético (Kcal) | 673 kcal |
| Grasas (g) | 64 g |
| Grasas saturadas (g) | 4,2 g |
| Hidratos de carbono(g) | 6,1 g |
| Hidratos azúcares (g) | 4,1 g |
| Fibra alimentaria (g) | 8,1 g |
| Proteinas (g) | 14 g |
| Sal (g) | 0,03 g |
Details
| Weight | 0.1 kg |
| Dimension (length, width, height) |
29.5 cm, 18 cm, 24 cm |
| Legal Denomination | Harina de avellanas sin gluten |
| Ingredients and Allergies | Harina de avellanas |
| Fabricant | Molino Rossetto S.p.A |
| Origin country | Italia |
| EAN Box | 08018211013520 |