Piadina Gluten FREE, 225g
Piadina Gluten FREE, 225g
Loriana
14 units per Box
33,60€
/Box
Price with IVA
1
SKU: 000095
Description
Gluten Free
Lactose Free
Gluten Free Italian Romagnola Piadina, Loriana, 225g (3 Piadinas), 14 Count Per Box
Characteristics : All the goodness of the traditional Loriana piadina in a gluten-free and lactose-free version. It is the made in Romagna solution for people with food intolerances, which brings to the table the taste and pleasure of a piadina suitable for everyone. Excellent to accompany savory fillings and perfect to be used as a substitute for bread.
Characteristics : All the goodness of the traditional Loriana piadina in a gluten-free and lactose-free version. It is the made in Romagna solution for people with food intolerances, which brings to the table the taste and pleasure of a piadina suitable for everyone. Excellent to accompany savory fillings and perfect to be used as a substitute for bread.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1260 kJ |
| Energy value (Kcal) | 300 kcal |
| Fat (g) | 8.7 g |
| Saturated fat (g) | 1.3 g |
| Carbohydrates(g) | 47 g |
| Sugar hydrates (g) | 1.1 g |
| Dietary fiber (g) | 4.6 g |
| Proteins (g) | 6 g |
| Salt (g) | 2g |
Details
| Weight | 3.15 kg |
| Dimension (length, width, height) |
22.7 cm, 26.2 cm, 25.5 cm |
| Legal Denomination | Gluten-free piadina. baked goods |
| Ingredients and Allergies | Water, potato starch, tapioca starch, rice flour, sunflower oil, soy protein, emulsifiers: mono and diglycerides of fatty acids, glycerol; Xanthan gum, cellulose gum, guar gum, locust bean gum, acidity regulator: citric acid, glucose fructose syrup, salt, raising agents: sodium hydrogen carbonate. Treated with ethyl alcohol. Product packaged in a protective atmosphere. Contains soy . |
| Portions per pack | 3 units |
| Fabricant | VALSOIA SPA |
| Origin country | Italy |
| EAN Box | 8003840001765 |
| Additional Information | Product made specifically for celiacs. |
Preparation and Storage
Microwave for 30 seconds (600 watt) or in a preheated skillet for 1 minute. Do not put the piadina in the pan before it is very hot, otherwise it will lose softness. Fill and serve hot. try it folded oeStore in a cool and dry place. Once opened, keep in the refrigerator.