With the arrival of good weather, there's no better plan than an aperitif in the sun on a terrace, and at Biribox, we want to introduce you to a drink that combines two iconic Italian beverages: sanbitter and vermouth rosso. A perfect combination for lovers of bitter flavors.

A sparkling cocktail with a spectacular red color, elegant and sparkling, which you can also prepare in an alcohol-free version using sweet vermouth and Peregrino sanbitter.

This drink pairs perfectly with fried foods, pickles, or sausages.

Ingredients:

Ice
2 slices of orange
Pitted green olives
Sweet Red Vermouth (with or without alcohol)
Sanbitter Pilgrim.

Another very Italian way to serve sanbitter with an almond flour "crusta." To make the "crusta," lightly wet the rim of the glass with lemon juice, dip the wet rim in the almond flour, and then pour Sanbittèr Rosso into the glass. To create a contrast between the red color of the drink and its bitter taste, you can substitute the flour with black salt.

Cheers! Chin-chin