With the arrival of warmer weather, snacks and informal lunches or dinners are a must. Table settings fill with delicious offerings to share with laughter and good conversation—what's known in Italy as "antipasto." Today we bring you a suggestion for those occasions.

Three delicious, easy and rich sauces that are a journey with the palate without leaving the table and that are perfect as an appetizer accompanied by Casa Losito's focaccias.

Italian dressing:

1 jar of roasted red peppers, drained and finely chopped

1/2 teaspoon red wine vinegar

1/2 cup mayonnaise

1/4 cup Parmesan cheese

2 tablespoons of milk

Fresh basil

Chopped garlic

Black pepper

Guacamole Sauce:

2 avocados

1 tomato

1 spring onion

The juice of a lime

Salt

Cilantro leaves

Jalapeños (optional)

Tzatziki Sauce:

1 large cucumber

200 grams of Greek yogurt

1 clove of garlic

1/2 spring onion

Freshly ground black pepper

Salt

Extra virgin olive oil

Fresh mint

A few drops of lemon juice.

To accompany it, you can find a multitude of products at Biribox that are perfect for putting together a beautiful and tempting basket with different crispy breads.

Classic focaccia and Mediterranean focaccia Casa Losito.

Grissinis and tarallis

You can also include:

Olives

Carrot sticks

Sliced cucumber

Nuts

Preparation.

For the Italian sauce, add all the chopped ingredients to a food processor and blend until smooth. Garnish with fresh basil to taste and serve chilled.

For the guacamole, remove the pits from the avocados and mash them with a fork in a bowl. Add chopped tomatoes and scallions. Season with salt, lime, and cilantro to taste. Ready!

For the tzatziki sauce, peel the cucumber and grate it into a puree. Salt it and dry it until all the water is gone. In another bowl, mix the yogurt, oil, minced garlic clove, lemon, chopped mint, and a pinch of salt and pepper. Add the cucumber to the mixture and refrigerate until it thickens.