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Description
MOLINO ROSSETTO Gluten-Free Coconut Flour 200g.
Features : Fine coconut flour with a mild aroma and high fiber content: it adds moisture and a tender texture to cakes, cookies, pancakes, and pie crusts. Also perfect for crispy coatings or for mixing 10–30% with other gluten-free flours.
Features : Fine coconut flour with a mild aroma and high fiber content: it adds moisture and a tender texture to cakes, cookies, pancakes, and pie crusts. Also perfect for crispy coatings or for mixing 10–30% with other gluten-free flours.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Valor energético (kJ) | 2722 kJ |
| Valor energético (kcal): 661 kcal | Valor energético (kcal): 661 kcal |
| Gorduras (g) | 65 g |
| Gorduras saturadas (g) | 57 g |
| Hidratos de carbono (g) | 6 g |
| Hidratos de carbono (açúcares) (g) | 6 g |
| Fibra alimentar (g) | 15 g |
| Proteína (g) | 5,6 g |
| Sal (g) | 0,1 g |
Details
| Weight | 0.2 kg |
| Dimension (length, width, height) |
29.5 cm, 18 cm, 24 cm |
| Legal Denomination | Farinha de coco sem glúten |
| Ingredients and Allergies | Coco desidratado |
| Fabricant | Rossetto Mill SpA |
| Origin country | Itália |
| EAN Box | 08018211008915 |