In stock
Description
Manitoba Gold Flour, 1kg, Caputo, 10 units per box
Characteristics : strong flour. Elastic flour rich in protein, ideal for pastries and fermented products. FLOUR TYPE: 0 PROTEIN: 14.5% STRENGTH: W 370/390 ELASTICITY: P/L 0.50/0.60. Our 1kg packs, dedicated to foodies, restaurateurs and lovers, express their creativity in cooking and create authentic and unique recipes.
Characteristics : strong flour. Elastic flour rich in protein, ideal for pastries and fermented products. FLOUR TYPE: 0 PROTEIN: 14.5% STRENGTH: W 370/390 ELASTICITY: P/L 0.50/0.60. Our 1kg packs, dedicated to foodies, restaurateurs and lovers, express their creativity in cooking and create authentic and unique recipes.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1482 kJ |
| Energy value (Kcal) | 350 kcal |
| Fat (g) | 1.5 g |
| Saturated fat (g) | 0.1 g |
| Carbohydrates(g) | 69 g |
| Carbohydrates sugars (g) | 1 g |
| Dietary fiber (g) | 3 g |
| Protein (g) | 14 g |
| Salt (g) | 0.016 g |
Details
| Weight | 10 kg |
| Dimension (length, width, height) |
22 cm, 38 cm, 18 cm |
| Legal Denomination | Soft wheat flour "0" |
| Ingredients and Allergies | soft wheat flour "0", gluten . It could have soy , mustard . |
| Fabricant | ANTIMO CAPUTO SRL |
| Origin country | Italy |
| EAN Box | 8014601027160 |