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Molino Rossetto
Gluten-Free Brewing Yeast 21g
0,74€
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In stock
Gluten Free
Lactose Free
Eggs
Description
MOLINO ROSSETTO Gluten-Free Brewing Yeast 21g.
Characteristics : Dry baker's yeast (Saccharomyces cerevisiae) for doughs that rise quickly and evenly: breads, pizza, focaccia and pastries with good alveolar structure and neutral aroma.
Characteristics : Dry baker's yeast (Saccharomyces cerevisiae) for doughs that rise quickly and evenly: breads, pizza, focaccia and pastries with good alveolar structure and neutral aroma.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Valor energético (Kj) | 0 kJ |
| Valor energético (Kcal) | 0 kcal |
| Grasas (g) | 0 g |
| Grasas saturadas (g) | 0 g |
| Hidratos de carbono(g) | 0 g |
| Hidratos azúcares (g) | 0 g |
| Fibra alimentaria (g) | 0 g |
| Proteinas (g) | 0 g |
| Sal (g) | 0 g |
Details
| Weight | 0.02 kg |
| Dimension (length, width, height) |
24.5 cm, 17 cm, 22 cm |
| Legal Denomination | Levadura de cerveza seca sin gluten |
| Ingredients and Allergies | Levadura (Saccharomyces cerevisiae), emulsionante E 491 |
| Portions per pack | 3 bolsasa de 7g cada = 21g en total |
| Fabricant | Molino Rossetto S.p.A |
| Origin country | Italia |
| EAN Box | 08018211011892 |