Canned peeled tomatoes are a versatile ingredient that can make all the difference in your business kitchen. In this special article, we will explore three delicious and easy ways to incorporate these canned tomatoes into your kitchen to impress your clients, friends or family. Idea #1 Quality Tomato Sauce A quality tomato sauce is essential for many food businesses and restaurants. Canned peeled tomatoes offer a reliable, consistent-tasting base that can elevate your dishes to the next level. Ingredients 1 can of high-quality canned peeled tomatoes. 2 tablespoons extra virgin olive oil. 1 onion, finely chopped. 2 cloves of garlic, minced. Salt and pepper to taste. Fresh herbs for a gourmet touch (optional). Instructions: Heat the olive oil in a large saucepan. Sauté the onion and garlic until golden. Add the canned peeled tomatoes and simmer for 20-30 minutes, stirring occasionally. Optionally, add fresh herbs to enhance the flavor. Blend the sauce to achieve a smooth texture. Add salt and pepper to taste and serve as an accompaniment to your pasta dishes, pizzas or meats. Idea #2 Authentic Italian flavor in your pizzas If your business includes pizzas on the menu, canned peeled tomatoes are an excellent choice for pizza sauce. They provide an authentic flavor that your customers will appreciate. Ingredients Quality pizza dough. 1 can of peeled tomatoes. Dried oregano to give that characteristic touch of flavor. High quality mozzarella. Toppings of your choice (ham, mushrooms, peppers, etc.). Instructions: Preheat oven according to pizza dough instructions. Spread the dough on a pizza pan. Crush the peeled canned tomatoes and use them as a sauce base. Sprinkle with dried oregano to enhance the flavor. Add high-quality mozzarella and your favorite toppings. Bake according to dough directions until pizza is golden and bubbly. Idea #3 Deluxe Chicken Parmesan Dishes If you offer chicken parmigiana dishes on your menu, canned peeled tomatoes can add authentic flavor to the tomato sauce. Ingredients Quality chicken breasts. Flour for dusting. Beaten egg. High quality breadcrumbs. 1 can of peeled tomatoes. High quality mozzarella cheese. Fresh basil. Quality extra virgin olive oil. Salt and pepper to taste. Instructions: Preheat the oven to 180°C. Prepare high-quality chicken according to your usual recipe. In a saucepan, heat the high-quality canned peeled tomatoes and add basil, salt and pepper to taste. Place the chicken in a baking dish, cover with tomato sauce and high-quality mozzarella cheese. Bake until cheese is golden and bubbly. Serve with pride in your restaurant. Now at Biribox , your Italian food supplier, you can find the famous Mutti brand tomatoes in different versions, all delicious. Fill your cart and start making a difference by offering dishes with authentic Italian flavour.

With the arrival of autumn, the first truffles arrive in Italian kitchens, a product highly appreciated by gourmet palates around the world due to its deep flavour and earthy aroma. Its market value can reach astonishing figures, due to its scarcity, as it is a rare fungus that cannot be cultivated and arises naturally, developing in a symbiotic mycorrhizal relationship with some species of trees, such as chestnuts, walnuts, holm oaks or oaks. Italy, like Spain, is one of the main truffle producing countries in the world due to its special climatic conditions. Cold, dry and windy areas, within a Mediterranean climate, are factors that make these precious gastronomic treasures appear. The Italian truffle is especially typical in the areas of Piedmont and Umbria where different traditional fairs and markets are held in the autumn months, a gastronomic trip that we recommend. There are many Italian recipes that use truffles as an ingredient, whether fresh in slices or grated, or in sauces such as the famous tartufata sauce typical of central Italy. Any dish, however simple, can be enhanced with a touch of truffle... pasta, risotto, pizza, burgers, eggs or even as an accompaniment to bread or with cold cuts and cheeses. But in the world of truffles, the white truffle from Piedmont is undoubtedly the “queen of truffles” worldwide. Every year, the best tables in the world compete for the few white truffles that the earth produces in the autumn, and their price can reach €6,000 per kilo, ten times more than the equally famous black truffle. Biribox , the first 100% online importer and distributor of Italian food, in its desire to bring the best of Italian cuisine to Spanish tables, offers its customers a selection of Italian truffle products from the Tartufi Jimmy brand, a leading company in the sector that allows it to have fresh truffles in the best conditions at all times of the year to make its different products such as oils, seasonings, sauces and top quality truffle pastes. A gourmet product that cannot be missing from your grocery store or restaurant kitchen and that, thanks to the purchase in box format (6 or 12 units), allows you to acquire a traditionally expensive product at wholesale prices, thus achieving good margins for your business. Enter Biribox and discover: Black truffle and white truffle oils, made from olive oil, elevate any dish to the extraordinary. Try them on salads, vegetables, pasta, rice, meats. Barbecues become something special when you leave a bottle of truffle oil on the table. The delicious white truffle and parmigiano reggiano cream. With just one spoonful of this delicate sauce, you will achieve an impressive flavour in almost any savoury dish. A unique gourmet gift that will surprise any cooking lover. Black truffle sauce in 90g or 500g in catering format! A traditional Italian delicacy made from extraordinary hand-picked winter truffles. With just one spoonful of this aromatic and masterful sauce, you will achieve an impressive flavour in almost any savoury dish. A unique gourmet gift that will surprise any cooking lover.  

Balsamic vinegar has gone from being a product only appreciated by gourmets to filling supermarket shelves and becoming the favorite dressing in many homes in our country, but... is balsamic vinegar all dark and sweet vinegar? The answer is undoubtedly a resounding NO. The authentic balsamic vinegar of Modena is a must of grapes from the vineyards of the provinces of Modena and Reggio Emilia that is reduced and aged in wooden barrels. An artisanal process called “ricalzo” that requires knowledge and a lot of time for the acetic fermentation to take place, for your information the 'extravecchio' aceto, the most expensive and coveted, undergoes an aging process of 25 years! The result of so much care is a dense syrup, very little acid, aromatic, with many nuances of flavor and an intense dark color. Most of the balsamic vinegars that we find in supermarkets are fake, they are not from Modena, nor are they aged in wood and have a multitude of ingredients added to simulate authentic Italian vinegars, such as sugars, other vinegars and artificial colorings. and, of course, they can't be worth €2! To avoid fraud and protect this treasure of Italian gastronomy, an official Guardianship Consortium was created and rules were established to be able to market the product as “balsamic vinegar of Modena” as are the origin of the grapes, which must be from Modena or Reggio Emilia. , and the mandatory fermentation in wooden barrels for a minimum of 60 days. The Guardianship Consortium established two guarantee seals: DOP (protected designation of origin) and IGP (Protected Geographical Indication), with the DOP being the highest quality and certifying that they are acetos that follow the authentic traditional process, with grape must without reduced with other ingredients and can age for up to 25 years. PGI vinegars certify the origin and a percentage of authentic balsamic vinegar in their ingredients. A seal of quality but it is important to say that it groups together acetos of very different qualities. As experts in Italian gastronomy, these are the things you have to take into account when choosing a good Aceto di Modena: 1-Look for the DOP or IGP quality seal , the origin must be Modena or Reggio Emilia. 2-The price , be wary of cheap acetos, we are talking about a gourmet product. 3-Look at the percentage of authentic modena balsamic vinegar that the product contains. 4-The fewer ingredients , the better! The authentic one is made only with must and is not diluted with other vinegars, juices or sweetened with sugars. 5- Aging , the longer the time, the higher the quality. If you have a grocery store or a restaurant , a good balsamic vinegar from Modena cannot be missing from your shopping list. Your clients deserve quality Biribox , in its desire to bring the best Italian food products to the Spanish consumer, has opted for Giuseppe Cremonini 's balsamic vinegars with PGI; a high quality vinegar, recognized prestige in Italy and with a very competitive price, even more so if you buy it in a box! You can find two Giuseppe Cremonini acetos in our store: BIO 3 Grapes Balsamic Vinegar of Modena , 250ml (6 units per box). A 100% natural organic Balsamic Vinegar of Modena with cooked grape must. Complex, dense and harmonious flavor Balsamic Vinegar of Modena 5 grapes , 250ml (6 units per store) Classic and traditional flavor, smooth and creamy

Italy can boast of being one of the countries with the most gastronomic treasures in the world. Its varied territory, from the green north to the blue Mediterranean, along with its rich history are some of the reasons that explain the extraordinary variety and quality of the products that this generous land offers. Wines, cheeses, oil, seafood, fish, fruits, vegetables... and pistachios! Yes, pistachios. The culinary and economic value of the Italian pistachio is such that it is also known as “the Sicilian green gold” since it is on the northern island of Sicily where they have been cultivated since ancient times, probably introduced by the Arabs during the domination of the region in the 9th century. The small town of Bronte, near Catania, is known for being the capital of pistachio. The climate, rich volcanic soil and altitude of the Bronte region give them a distinctive flavor and texture. Additionally, they are traditionally grown and harvested by hand, ensuring exceptional quality. These characteristics make Sicilian pistachios considered the best in the world. There are many culinary qualities of this Sicilian green gold, from sweet to savory preparations. If you are planning a trip to Sicily you cannot miss trying dishes made with pistachio such as: Pistachio Cannoli: Delicious crispy dough tubes filled with a mixture of ricotta and chopped pistachios. Pistachio pesto: A variant of the classic Genoese pesto, where the basil is replaced by pistachios, garlic, olive oil and cheese. Pistachio Gelato: A creamy, smooth ice cream with an intense pistachio flavor. Pistachio tart: A sweet tart with a crunchy base and a soft, aromatic pistachio filling. Pistachio Risotto: A creamy and flavorful risotto, prepared with broth, rice, chopped pistachios and grated cheese. Biribox, the first online distributor of Italian food in Spain, as it could not be otherwise, wanted to bring this treasure of Italian gastronomy to Spanish consumers and has done so in the sweetest way with Pisti pistachio creams . Pisti , is a reference brand in Italy, its creams are made with the best pistachios from Sicily and in an artisanal way following the pastry tradition; The result is a cream with a silky and spreadable texture. It is perfect to enjoy at breakfast, simply spread on toast, bread or panettone as a topping for ice cream, crepes and cookies or to make sweet recipes for pastries and cakes. If you have a restaurant or a pastry shop, we encourage you to give a unique and authentic Italian touch to your preparations. Save by purchasing in box format - 10 units of jars of pistachio cream - and receive it in 24 hours wherever you are.

The Italian government has begun all the procedures to have its kitchen declared Intangible Heritage by UNESCO but we will have to wait, as a deadline, until December 2025 to find out if its candidacy is approved. A prestigious recognition that cuisines such as Mexican, French, Japanese or Mediterranean already enjoy. In the application file, the Italian government highlighted the intangible cultural heritage, social practices and rituals that cuisine represents. A reflection of the country's biocultural diversity and the national tradition of preparing and eating a meal to strengthen ties with loved ones A cuisine full of intangible values ​​that goes beyond pasta and pizza and that cannot be explained without sitting at a table surrounded by friends and family, or without knowing the producers and artisans who work and manufacture the gastronomic treasures that come with generosity the Italian land. “A set of social practices, habits and gestures that lead to consider the preparation and consumption of a meal as a moment of sharing and encounter” as highlighted in the candidacy. “ Italian cuisine means promoting the idea of ​​quality of life and Italianness, which is made up of art, culture, landscapes, monuments, but also of experiences such as those of food excellence”, said Minister Sangiuliano at the press conference held at the Roman College An official recognition but one that the general public has already granted to Italian cuisine decades ago since it is the favorite among all cuisines in the world, as supported by numerous studies or surveys such as the one carried out by YouGov, where 25,000 people were asked in From 24 different countries what their favorite foods were, Italian cuisine was chosen as the favorite, receiving an average popularity of 84%. TripAdvisor, the online review platform, recently crowned Rome the best gastronomic destination in the world for 2023 based on the quantity and quality of comments from its millions of users. We will have to be patient and wait until 2025 to find out what we have no doubt at Biribox : Italy has the best gastronomy in the world!

Cherry tomatoes have an interesting history. They are believed to be native to Central and South America, and were brought to Europe during the time of colonization. However, cherry tomatoes as we know them today, small and sweet, were developed from selective crossings in different regions of the world. These small, tasty tomatoes have become very popular around the world and are used in a variety of dishes and recipes. But it is in the volcanic land of Sicily where this variety of tomato achieves its most delicious expression, so much so that they are considered by many gourmets to be the best cherry tomatoes in the world and account for more than 40% of total tomato consumption in Italy. Cherry tomatoes are grown in various areas of Sicily, mainly in the provinces of Palermo, Ragusa, Catania and Siracusa. These regions offer favorable climatic conditions such as high solar radiation, dry climate that, together with their fertile soils and water with high salinity, create ideal conditions for growing high-quality cherry tomatoes. Of all the cherry trees grown in Sicily, the “paquino” or “pachino” variety is the most valued by tomato lovers. This small tomato with a good consistency and delicate sweetness has been awarded a PGI (Protected Geographical Identification) by the European Community in order to protect its authenticity. Biribox, the first 100% online Italian food store, in its desire to bring the treasures of Italian gastronomy to the Spanish consumer, brings from Sicily the famous Agromonte sauces made with Sicilian cherry tomatoes in different versions: Passata sauce , vegan and gluten-free. A classic recipe brought from Sicily perfect to accompany hot pasta, pizzas or any Italian dish. A unique gourmet gift that will surprise lovers of Italian cuisine. Cherry tomato and basil sauce , vegan and gluten-free, It is made following the traditional Sicilian recipe with top quality ingredients: hand-selected cherry tomatoes, extra virgin olive oil and fresh herbs. Sauces that will give your pasta dishes the unique authenticity of Italian cuisine in a beautiful and easy format with surprising results like this recipe for Sicilian sauce with Passata Agromonte sauce. Ingredients for 2 people: 1 jar of Passata Agromonte sauce. 250 g pasta. In our store you can find a wide variety of Italian pastas 1 onion 15 black olives 1 small can of anchovies 30 g capers Olive oil. Fresh basil. We peel and slice the garlic. We brown it in a frying pan with a little oil. We peel the onion and cut it into julienne strips and also add it to the pan. Let it brown a little and also add the sliced ​​black olives, a few capers and the anchovy fillets. We reserve 2 olives and 2 anchovies to decorate. We sauté. We add the Agromonte passata sauce and let it reduce for a few minutes. Once the pasta has boiled, we drain it and serve it along with the sauce, decorating with a little chopped basil, parsley, olive and the fresh anchovies that we have reserved. Do you dare? We couldn't make it easier for you. If you are gluten intolerant you can make this recipe with gluten-free pasta without giving up any of the authentic taste of Italy.  

Cooking pasta is very easy, it's something we all know how to do... or not? In Spain, until very recently, great myths have persisted false when cooking pasta such as adding oil to water of cooking or smashing a spaghetti against the wall to check the period, oh my God! No! These are the five mistakes that are made when cooking pasta and that a Italian would never commit. Linguini alla Putanesca with Pasta Rummo. 1. The first commandment, and the most important, of those who love pasta above all things is always cooking pasta, always al dente, please! . There is no greater sin than pasta stale and slimy. Each pasta has its times since some have nothing to do with it. fettucini with some macaroni, a fresh or dry pasta and, for of course, one from another of wheat. Our advice is that you read the instructions on the package carefully and still control Constantly make your point so that it never goes overboard. When in doubt It is better to take it out a little hard since it will finish cooking at bind it with the sauce. 2. Add salt to the cooking water but never oil, a useless expense which contributes nothing to the final result. 3. Be generous with the water, the pasta should move “like a fish in the water” to release the starch and cook evenly. 4. Never rinse pasta once cooked, the only thing that What you achieve with this is to eliminate the starch that is necessary for that the sauce adheres properly to the pasta. What's more, if you add a little cooking water to your sauce you will like the result. 5. The pasta is cooked once the sauce is finished and added immediately to the sauce, this way the pasta will absorb the flavor of the sauce and will mix properly. In more fluid sauces and with more delicate nuances as possible being a vonglole you can finish cooking the pasta with the dip. Farfalle Casa Losito If you want your pasta dish to be authentically Italian at Biribox, the first 100% online Italian food store, you have a huge variety of pastas made in Italy from the country's main brands such as Rummo, the most loved by #pastalovers for its flavor and texture which has made it famous in the world whole. Tradition with more than 175 years of history. In our store you can also find pasta from Casa Losito, 100% Italian but a fun and very chic touch

radiators Radiatori is a cut of dry pasta that resembles old radiators, hence its name. It has a tubular shape with small protruding ridges or fins, giving it a unique appearance. These ridges help retain the sauce, making radiatori ideal for thicker, more hearty sauces, such as a Bolognese sauce or cheese sauce. Plus, its unusual shape makes it a fun and visually appealing option on the plate. Trottole The trottole is a spiral-shaped cut of dried pasta. Its name comes from the Italian word for "spinning top", the traditional spinning toy. The trottole has a unique texture, since the spiral shape allows it to retain the sauce well. It is an ideal choice for lighter and creamier sauces, such as a pesto sauce or a fresh tomato sauce. Plus, its distinctive shape makes it a fun and versatile pasta that's sure to wow your diners. Mafaldine Mafaldine, also known as mafalda or mafalde, is a curly ribbon-shaped cut of dried pasta. Its name comes from the famous Italian comic strip "Mafalda". They have ruffled edges along their entire length, giving them a distinctive elegant appearance. Mafaldines are great for catching thicker, creamier sauces, like a cheese sauce or seafood sauce. Plus, their unique shape and texture make them an eye-catching and delicious option.

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Carbonara pasta is one of the most classic and popular dishes of Italian cuisine. Plus, it's easy to do and is always a winning option. Here's the recipe! Ingredients: ✔️ 500 gr of spaghetti nº3 Rummo: €1.35 ✔️ 200 gr of bacon or bacon: €3.00 ✔️ 4 eggs: €0.40 ✔️ 1 cup of grated Parmesan cheese: €2.00 ✔️ Salt and black pepper to taste: €0.05 Total ingredient costs: €6.80 Preparation: Cook the pasta in boiling salted water until al dente. Meanwhile, cut the bacon into small cubes and fry in a skillet until golden brown and crisp. In a bowl, beat the eggs with the grated Parmesan cheese and black pepper. When the pasta is done, drain it and add the pancetta to the pan. Stir to mix well. Add the egg and cheese mixture to the pasta and mix everything quickly so that the eggs cook with the residual heat of the pasta. Make sure the pasta is hot for the eggs to cook. Serve hot with more grated Parmesan cheese on top. Tip: For an extra touch, add a little white wine to the pancetta before mixing with the pasta.