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Description
Manitoba Oro Flour 1kg, Caputo, 1 unit per box.
Features: Strong, elastic flour rich in protein, ideal for pastries and fermented products. FLOUR TYPE: 0 PROTEIN: 14.5% STRENGTH: W 370/390 ELASTICITY: P/L 0.50/0.60. Our 1kg packs, dedicated to cooking enthusiasts, restaurateurs and lovers, express their creativity by cooking and create authentic and unique recipes.
Features: Strong, elastic flour rich in protein, ideal for pastries and fermented products. FLOUR TYPE: 0 PROTEIN: 14.5% STRENGTH: W 370/390 ELASTICITY: P/L 0.50/0.60. Our 1kg packs, dedicated to cooking enthusiasts, restaurateurs and lovers, express their creativity by cooking and create authentic and unique recipes.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 1482 kJ |
| Energy (Kcal) | 350 kcal |
| Fats (g) | 1.5 g |
| Saturated fats (g) | 0.1 g |
| Carbohydrates (g) | 69 g |
| Of which sugars (g) | 1 g |
| Dietary fiber (g) | 3 g |
| Proteins (g) | 14 g |
| Salt (g) | 0.016 g |
Details
| Weight | 1 kg |
| Dimension (length, width, height) |
22 cm, 38 cm, 18 cm |
| Legal Denomination | Soft wheat flour "0" |
| Ingredients and Allergies | soft wheat flour "0", gluten. May contain soy, mustard. |
| Manufacturer | Antimo Caputo S.R.L |
| Country of origin | Italy |
| EAN Box | 8014601034168 |