In stock
Description
GAROFALO Lasagna GLUTEN-FREE 250g, 12 units per box
Features: Taste is a right. To truly feel together at the table, everyone should be able to enjoy a good plate of pasta, including celiacs and those with gluten intolerance. That's why we asked for your opinion on our gluten-free pasta. By listening to your feedback, we were able to make it even better. Try it and you'll come back for more.
Features: Taste is a right. To truly feel together at the table, everyone should be able to enjoy a good plate of pasta, including celiacs and those with gluten intolerance. That's why we asked for your opinion on our gluten-free pasta. By listening to your feedback, we were able to make it even better. Try it and you'll come back for more.
Wholesale Garofalo gluten-free lasagna in 250g format, box of 12 units. Gluten-free pasta sheets made by the historic brand Pastificio Garofalo (Gragnano IGP), crafted with rice and corn flour to achieve a texture close to traditional pasta. A professional solution for Italian restaurants with gluten-free menus, school canteens with celiac-friendly options, dark kitchens, and specialized catering. Certified Italian quality for demanding celiac hospitality.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 1571 kJ |
| Energy (Kcal) | 358 kcal |
| Fat (g) | 1.8 g |
| Saturated fat (g) | 0.3 g |
| Carbohydrates (g) | 77 g |
| Of which sugars (g) | 0.9 g |
| Dietary fiber (g) | 2.8 g |
| Protein (g) | 7 g |
| Salt (g) | 0.01 g |
Details
| Weight | 3 kg |
| Dimension (length, width, height) |
3.6 cm, 9.5 cm, 18.9 cm |
| Legal Denomination | Gluten-free lasagna |
| Ingredients and Allergies | Corn flour (50.4%), husked rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabilizers: E471 mono and diglycerides of fatty acids. May contain soy . |
| Fabricant | Pastificio Lucio Garofalo SpA |
| Origin country | Italy |
| EAN Box | 08000139935374 |