Antica Gastronomia
Whole piece of Italian Guanciale from 1100 to 2250g
SKU: 000449-1100G
(Price with IVA)
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Antica Gastronomia
Whole piece of Italian Guanciale from 1100 to 2250g
20,33€
/UNIT
Price with IVA
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Few units
Lactose Free
Eggs
Description
ANTICA GASTRONOMIA Whole Piece of Italian Guanciale, 1 unit per box
Characteristics : Guanciale is a gem of Italian charcuterie, made from pork butt, cured with salt and spices. This artisanal product from Antica Gastronomia stands out for its intense flavor and delicately creamy texture, ideal for adding depth and authenticity to traditional dishes such as carbonara, amatriciana, or gricia. It can also be thinly sliced and enjoyed on charcuterie boards or as a crunchy topping on salads and vegetables. A must-have ingredient for lovers of the most authentic Italian cuisine.
Characteristics : Guanciale is a gem of Italian charcuterie, made from pork butt, cured with salt and spices. This artisanal product from Antica Gastronomia stands out for its intense flavor and delicately creamy texture, ideal for adding depth and authenticity to traditional dishes such as carbonara, amatriciana, or gricia. It can also be thinly sliced and enjoyed on charcuterie boards or as a crunchy topping on salads and vegetables. A must-have ingredient for lovers of the most authentic Italian cuisine.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 3020 kJ |
| Energy value (Kcal) | 734 kcal |
| Fats (g) | 78 g |
| Saturated fats (g) | 28 g |
| Carbohydrates (g) | 0.6 g |
| Of which sugars (g) | 0 g |
| Dietary fiber (g) | 0 g |
| Protein (g) | 7.3 g |
| Salt (g) | 4.1 g |
Details
| Weight | 1.6 kg |
| Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
| Legal Denomination | Trimmed pork cheek, salted, seasoned on the surface and left to mature. |
| Ingredients and Allergies | Pork, Salt, Black Pepper (1.3%), Antioxidants: Sodium Ascorbate, Spices, Preservatives: Sodium Nitrite, Potassium Nitrate. |
| Fabricant | ANTICA GASTRONOMIA S.r.l |
| Origin country | Italy |