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Forno di Grazia
Rosette Gluten-Free Forno di Grazia 150g
4,22€
/UNIT
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In stock
Gluten Free
Lactose Free
Eggs
Description
FORNO DI GRAZIA Rosette Gluten-Free 150g, 1 unit per box
Features: Gluten-Free Rosette by Forno di Grazia, an Italian bakery active since 1955. They are fermented, ready-to-eat rolls made with corn starch, rice flour, corn flour and potato starch, with high oleic sunflower seed oil, rice sourdough, psyllium fiber and lupin protein. Each 150 g paper bag contains 3 rosette of 50 g, individually packed in a protective atmosphere and surface-treated with alcohol. They are specifically formulated for people who are intolerant to gluten and are lactose-free (lactose below 0.01 g per 100 g). They are also a source of fiber, with 4 g per 100 g. Perfect to accompany meals or to make sandwiches with cold cuts, cheeses or vegetables. Store in a dry place, away from heat sources.
Features: Gluten-Free Rosette by Forno di Grazia, an Italian bakery active since 1955. They are fermented, ready-to-eat rolls made with corn starch, rice flour, corn flour and potato starch, with high oleic sunflower seed oil, rice sourdough, psyllium fiber and lupin protein. Each 150 g paper bag contains 3 rosette of 50 g, individually packed in a protective atmosphere and surface-treated with alcohol. They are specifically formulated for people who are intolerant to gluten and are lactose-free (lactose below 0.01 g per 100 g). They are also a source of fiber, with 4 g per 100 g. Perfect to accompany meals or to make sandwiches with cold cuts, cheeses or vegetables. Store in a dry place, away from heat sources.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (kJ) | 1067 kJ |
| Energy (kcal) | 253 kcal |
| Fat (g) | 5.83 g |
| Saturated fat (g) | 0.6 g |
| Carbohydrates (g) | 45.2 g |
| Of which sugars (g) | 1.8 g |
| Dietary fiber (g) | 4 g |
| Protein (g) | 3 g |
| Salt (g) | 1.21 g |
Details
| Weight | 0.15 kg |
| Dimension (length, width, height) |
39.5 cm, 39.5 cm, 33 cm |
| Legal Denomination | Gluten-free fermented bakery product, ready to eat. |
| Ingredients and Allergies | Water, corn starch, rice flour, high oleic sunflower seed oil, thickeners: guar-hydroxypropylmethylcellulose, brewer's yeast, sugar, salt, corn flour, potato starch, dehydrated rice sourdough, psyllium fiber, flavoring, lupin protein, acidity regulator: tartaric acid, antioxidant: rosemary extract. May contain: egg, milk, sesame, soy, tree nuts, mustard. |
| Portions per pack | 3 rosette of 50 g, individually packed |
| Manufacturer | FDG srl |
| Country of origin | Italy |
| EAN Box | 8056630990060 |
| Additional Information | Surface-treated with alcohol. |