Few units
Description
ANTICA GASTRONOMIA Guanciale, Xg, 1 unit per box
Characteristics : The “Barbaja (bacon) with pepper” is recommended to be enjoyed alone on good toasted bread or in the classic use in the kitchen for the tasty pasta alla “Amatriciana”.
Characteristics : The “Barbaja (bacon) with pepper” is recommended to be enjoyed alone on good toasted bread or in the classic use in the kitchen for the tasty pasta alla “Amatriciana”.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 3020 kJ |
| Energy value (Kcal) | 734 kcal |
| Fat (g) | 78 g |
| Saturated fat (g) | 28 g |
| Carbohydrates (g) | 0.6 g |
| Carbohydrates sugars (g) | 0 g |
| Dietary fiber (g) | 0 g |
| Protein (g) | 7.3 g |
| Salt (g) | 4.1 g |
Details
| Weight | 0.4 kg |
| Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
| Legal Denomination | Trimmed pork cheek, salted, seasoned on the surface and left to mature. |
| Ingredients and Allergies | Pork, Salt, Black Pepper (1.3%), Antioxidants: Sodium Ascorbate, Spices, Preservatives: Sodium Nitrite, Potassium Nitrate. |
| Fabricant | ANTICA GASTRONOMY Srl |
| Origin country | Italy |
| EAN Box | 8436594540288 |