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Description
MOLINO ROSSETTO Gluten-Free Coconut Flour 200g.
Features : Fine coconut flour with a mild aroma and high fiber content: it adds moisture and a tender texture to cakes, cookies, pancakes, and pie crusts. Also perfect for crispy coatings or for mixing 10–30% with other gluten-free flours.
Features : Fine coconut flour with a mild aroma and high fiber content: it adds moisture and a tender texture to cakes, cookies, pancakes, and pie crusts. Also perfect for crispy coatings or for mixing 10–30% with other gluten-free flours.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Valeur énergétique (Kj) | 2722 kJ |
| Valeur énergétique (Kcal) | 661 kcal |
| Graisses (g) | 65 g |
| Acides gras saturés (g) | 57 g |
| Glucides (g) | 6 g |
| Sucres (g) | 6 g |
| Fibres alimentaires (g) | 15 g |
| Protéines (g) | 5,6 g |
| Sel (g) | 0,1 g |
Details
| Weight | 0.2 kg |
| Dimension (length, width, height) |
29.5 cm, 18 cm, 24 cm |
| Legal Denomination | Farine de noix de coco sans gluten |
| Ingredients and Allergies | Noix de coco déshydratée |
| Fabricant | Molino Rossetto S.p.A |
| Origin country | Italie |
| EAN Box | 08018211008915 |