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Molino Rossetto
Gluten-Free Rice Flour 500g
1,63€
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In stock
Gluten Free
Lactose Free
Eggs
Description
MOLINO ROSSETTO Gluten-Free Rice Flour 500g.
Characteristics : Fine texture and neutral flavor: perfect for light pastries, crispy coatings (like tempura), cookie dough, and as a thickener in gluten-free sauces or creams. For breads and cakes, mix with other flours/starches (corn, potato, tapioca) and add a binder (xanthan gum or psyllium) for better structure.
Characteristics : Fine texture and neutral flavor: perfect for light pastries, crispy coatings (like tempura), cookie dough, and as a thickener in gluten-free sauces or creams. For breads and cakes, mix with other flours/starches (corn, potato, tapioca) and add a binder (xanthan gum or psyllium) for better structure.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Valor energético (Kj) | 1489 kJ |
| Valor energético (Kcal) | 351 kcal |
| Grasas (g) | 0,5 g |
| Grasas saturadas (g) | 0,2 g |
| Hidratos de carbono(g) | 79 g |
| Hidratos azúcares (g) | 0,5 g |
| Fibra alimentaria (g) | 1 g |
| Proteinas (g) | 7 g |
| Sal (g) | 0,003 g |
Details
| Weight | 0.5 kg |
| Dimension (length, width, height) |
29.5 cm, 18 cm, 24 cm |
| Legal Denomination | Harina de arroz sin gluten |
| Ingredients and Allergies | Harina de arroz |
| Fabricant | Molino Rossetto S.p.A |
| Origin country | Italia |
| EAN Box | 08018211012097 |