Forno di Grazia
Gluten-Free Croissant Filled with Cocoa Cream Forno di Grazia 220g
SKU: 000724
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Forno di Grazia
Gluten-Free Croissant Filled with Cocoa Cream Forno di Grazia 220g
6,20€
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In stock
Gluten Free
Description
FORNO DI GRAZIA Gluten-Free Croissant Filled with Cocoa Cream 220g, 1 unit per box
Features: Gluten-Free Croissants filled with cocoa cream from Forno di Grazia, an Italian bakery active since 1955. These are fermented croissants, ready to eat, made with rice starch, eggs, high oleic sunflower seed oil, rice sourdough, rice flour and whole grain rice flour, with 10% low-fat cocoa cream filling with hazelnuts. Each 220 g paper bag contains 4 croissants of 55 g, individually packed in a protective atmosphere. They are specifically formulated for people who are intolerant to gluten and are a source of fiber, with 4.1 g per 100 g, thanks to psyllium fiber and plant fibers from pea, potato, bamboo and flax seeds. Ideal for breakfast or an afternoon snack, on their own or with a coffee, a tea or a plant-based drink. Store in a dry place, away from heat sources.
Features: Gluten-Free Croissants filled with cocoa cream from Forno di Grazia, an Italian bakery active since 1955. These are fermented croissants, ready to eat, made with rice starch, eggs, high oleic sunflower seed oil, rice sourdough, rice flour and whole grain rice flour, with 10% low-fat cocoa cream filling with hazelnuts. Each 220 g paper bag contains 4 croissants of 55 g, individually packed in a protective atmosphere. They are specifically formulated for people who are intolerant to gluten and are a source of fiber, with 4.1 g per 100 g, thanks to psyllium fiber and plant fibers from pea, potato, bamboo and flax seeds. Ideal for breakfast or an afternoon snack, on their own or with a coffee, a tea or a plant-based drink. Store in a dry place, away from heat sources.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (kJ) | 1349 kJ |
| Energy (kcal) | 322 kcal |
| Fat (g) | 12.08 g |
| Saturated fat (g) | 2.5 g |
| Carbohydrates (g) | 47.7 g |
| Of which sugars (g) | 18.1 g |
| Dietary fiber (g) | 4.1 g |
| Protein (g) | 3.5 g |
| Salt (g) | 0.44 g |
Details
| Weight | 0.22 kg |
| Dimension (length, width, height) |
39.5 cm, 39.5 cm, 33 cm |
| Legal Denomination | Croissant filled with cocoa cream. Gluten-free fermented bakery product, ready to eat. |
| Ingredients and Allergies | Water, rice starch, eggs, low-fat cocoa cream filling 10%: (sugar, vegetable oils and fats (sunflower, palm), low-fat cocoa powder [15%], hazelnuts, emulsifier (lecithins), flavoring), sugar, high oleic sunflower seed oil, dextrose, brewer's yeast, thickeners: hydroxypropyl methylcellulose-guar, dehydrated rice sourdough, rice flour, emulsifiers: mono- and diglycerides of fatty acids, psyllium fiber, alcohol, flavoring, whole grain rice flour, salt, plant fibers (pea, potato, psyllium, bamboo, flax seeds), xanthan gum, preservative: potassium sorbate. May contain: milk, sesame, soy, tree nuts, lupin and mustard. |
| Portions per pack | 4 croissants of 55 g, individually packed |
| Manufacturer | FDG srl |
| Country of origin | Italy |
| EAN Box | 8056630990022 |