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Caputo
Semolina Rimacinata 1kg
3,20€
/UNIT
3,08€
/UNIT
Price including VAT
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Description
Semolina 1kg, Caputo, 1 unit per box
Characteristics: ideal flour for fresh pasta and durum wheat bread. FLOUR TYPE: durum wheat flour PROTEIN: 12.5% STRENGTH: W 250 min ELASTICITY: P/L 2.30 max. Our 1kg packs, dedicated to cooking enthusiasts, restaurateurs and lovers, express their creativity by cooking and creating authentic and unique recipes.
Characteristics: ideal flour for fresh pasta and durum wheat bread. FLOUR TYPE: durum wheat flour PROTEIN: 12.5% STRENGTH: W 250 min ELASTICITY: P/L 2.30 max. Our 1kg packs, dedicated to cooking enthusiasts, restaurateurs and lovers, express their creativity by cooking and creating authentic and unique recipes.
Caputo re-milled durum wheat semolina wholesale in 1kg format. Doubly milled refined semolina from Mulino Caputo, ideal for making authentic Italian fresh pasta (orecchiette, troccoli, cavatelli), focaccia barese, Altamura bread and other traditional products from Southern Italy. Essential for professional Italian restaurants and quality bakeries.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1420 kJ |
| Energy value (Kcal) | 335 kcal |
| Fat (g) | 1.5 g |
| Saturated fat (g) | 0.3 g |
| Carbohydrates (g) | 68 g |
| Of which sugars (g) | 1 g |
| Dietary fibre (g) | 3.5 g |
| Protein (g) | 13 g |
| Salt (g) | 0.005 g |
Details
| Weight | 1 kg |
| Dimension (length, width, height) |
22 cm, 38 cm, 18 cm |
| Legal Denomination | Durum wheat semolina |
| Ingredients and Allergies | durum wheat semolina, gluten. May contain soy, mustard. |
| Manufacturer | Antimo Caputo S.R.L |
| Country of origin | Italy |
| EAN Box | 8014601999870 |