-60%
-60%
Valsoia
100% Vegetable Chip Light 25g
24 units/Box
SKU: 000397
16,36€
14,87€
6,53€/Box
5,94€/Box
(Price with IVA)
(Price without IVA)
- Caducidad 16/12/2025
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Valsoia
100% Vegetable Chip Light 25g
6,53€
/Box
5,94€
/Box
Price with IVA
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We will send you an email as soon as 100% Vegetable Chip Light 25g is back in stock.
In stock
Vegan
Lactose Free
Eggs
Description
VALSOIA Light 100% Vegetable Chips, 25g, 24 units per box
Features : Light crisps are a light and tasty snack. Rich in vegetable protein and fibre, they are low in fat, perfect as a finishing touch or appetizer. 100% Vegetable, Not fried, -70% fat (compared to the average of the best-selling crisps, Nielsen data source), High in protein, high in fibre, Reduced fat content, Light
Features : Light crisps are a light and tasty snack. Rich in vegetable protein and fibre, they are low in fat, perfect as a finishing touch or appetizer. 100% Vegetable, Not fried, -70% fat (compared to the average of the best-selling crisps, Nielsen data source), High in protein, high in fibre, Reduced fat content, Light
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1676 kJ |
| Energy value (Kcal) | 398 kcal |
| Fat (g) | 7.6 g |
| Saturated fat (g) | 0.5 g |
| Carbohydrates (g) | 54 g |
| Carbohydrates sugars (g) | 0.6 g |
| Dietary fiber (g) | 8.6 g |
| Proteins (g) | 24 g |
| Salt (g) | 1.7 g |
Details
| Weight | 0.6 kg |
| Dimension (length, width, height) |
26.5 cm, 28.5 cm, 28.5 cm |
| Legal Denomination | Salty snack made from soy and potato |
| Ingredients and Allergies | Soy protein (28%), potato granules (25%), potato flakes (19%), potato starch (11%), tapioca starch, sunflower seed oil, salt, antioxidant: rosemary extract. May contain gluten. |
| Fabricant | VALSOIA SPA |
| Origin country | Italy |
| EAN Box | 08006040201096 |
| Additional Information | It can be consumed by vegetarians and vegans. It is not suitable for celiacs. Attention: we recommend using the Advanced Search. Information for those who cannot take: Milk and derivatives , Egg and derivatives , Gluten and derivatives . |