Description
Rummo Mezzi Rigatoni No. 51 gluten-free Italian pasta, made with brown rice and corn flour, 400 g, 12 units per box
Features: RUMMO gluten-free Mezzi Rigatoni pasta is an Italian delight specifically formulated for gluten-free diets. It is made with brown rice, yellow and white corn, and is strictly non-GMO, softened with a natural, time-honored element: steam. Thanks to the steaming process, a soft and balanced dough is gradually created, which is then extruded through bronze dies so that the pasta has a rougher texture and binds perfectly with the sauce. It is ideal with thick, full-bodied sauces. Perfect with shrimp, artichoke cream, mussels, and beans.
Features: RUMMO gluten-free Mezzi Rigatoni pasta is an Italian delight specifically formulated for gluten-free diets. It is made with brown rice, yellow and white corn, and is strictly non-GMO, softened with a natural, time-honored element: steam. Thanks to the steaming process, a soft and balanced dough is gradually created, which is then extruded through bronze dies so that the pasta has a rougher texture and binds perfectly with the sauce. It is ideal with thick, full-bodied sauces. Perfect with shrimp, artichoke cream, mussels, and beans.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 1445 kJ |
| Energy (Kcal) | 341 kcal |
| Fats (g) | 2 g |
| Saturated fats (g) | 0.7 g |
| Carbohydrates (g) | 73.2 g |
| Of which sugars (g) | 0.3 g |
| Dietary fiber (g) | 3.1 g |
| Proteins (g) | 6 g |
| Salt (g) | 0.003 g |
Details
| Weight | 4.8 kg |
| Dimension (length, width, height) |
39.5 cm, 26.5 cm, 21 cm |
| Legal Denomination | Gluten-free pasta made from rice and corn |
| Ingredients and Allergies | Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifiers: monoglycerides and diglycerides of fatty acids from vegetable matter. Without gluten. |
| Portions per pack | - |
| Manufacturer | RUMMO SPA |
| Country of origin | Italy |
| EAN Box | 88008343880516 |