Few units
Description
TREVALLI Mixed Formaggio with Peperoncino 180g.
Features : For those who love cheese… with character. Trevalli's Formaggio Mixto al Peperoncino combines the best of both worlds: the balanced smoothness of cow's and sheep's milk with the vibrant kick of authentic Italian chili pepper. With a firm texture and clean cut, this cheese surprises with a progressive, aromatic, and not at all aggressive spiciness that enhances its flavor without overpowering it. Ideal for cheese boards with character, grated over pasta, adding a twist to your sandwiches, or serving as gourmet appetizers.
Features : For those who love cheese… with character. Trevalli's Formaggio Mixto al Peperoncino combines the best of both worlds: the balanced smoothness of cow's and sheep's milk with the vibrant kick of authentic Italian chili pepper. With a firm texture and clean cut, this cheese surprises with a progressive, aromatic, and not at all aggressive spiciness that enhances its flavor without overpowering it. Ideal for cheese boards with character, grated over pasta, adding a twist to your sandwiches, or serving as gourmet appetizers.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1450 kJ |
| Energy value (Kcal) | 350 kcal |
| Fats (g) | 29 g |
| Saturated fats (g) | 20 g |
| Carbohydrates (g) | 1.2 g |
| Carbohydrates (sugars) (g) | 1.2 g |
| Dietary fiber (g) | 0 g |
| Protein (g) | 21 g |
| Salt (g) | 1.2 g |
Details
| Weight | 1.44 kg |
| Dimension (length, width, height) |
16 cm, 18 cm, 8 cm |
| Legal Denomination | Mixed cheese with chili pepper |
| Ingredients and Allergies | Pasteurized cow's milk , pasteurized sheep's milk , salt, chili pepper (min. 0.4%), rennet, selected lactic ferments. No preservatives. Edible rind. Milk from EU countries |
| Fabricant | Cooperlat Soc. Coop. Agricola |
| Origin country | Italy |
| EAN Box | 8000005063743 |