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Biffi
Pesto Genovese with Olio d'oliva 980g
6 units/Box
SKU: 000299
104,34€
94,85€
83,47€/Box
75,88€/Box
(Price including VAT)
(Price excluding VAT)
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Biffi
Pesto Genovese with Olio d'oliva 980g
83,47€
/Box
75,88€
/Box
Price including VAT
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We will send you an email as soon as Pesto Genovese with Olio d'oliva 980g is back in stock.
In stock
Gluten Free
Description
BIFFI MILANO Pesto Gaia Genovese classic professional line, 980g, 6 units per box
Characteristics : 100% Italian basil. The aroma of the sea makes the flavor of DOP Genovese Basil inimitable. Our basil comes only from the Ligurian Riviera: we work with it with care and respect to give our pesto that unique and unmistakable flavor that distinguishes it.
Characteristics : 100% Italian basil. The aroma of the sea makes the flavor of DOP Genovese Basil inimitable. Our basil comes only from the Ligurian Riviera: we work with it with care and respect to give our pesto that unique and unmistakable flavor that distinguishes it.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 2441 kJ |
| Energy (Kcal) | 592 kcal |
| Fat (g) | 60 g |
| Saturated fat (g) | 7.6 g |
| Carbohydrates (g) | 6.3 g |
| Of which sugars (g) | 1.2 g |
| Dietary fiber (g) | 0 g |
| Protein (g) | 5.7 g |
| Salt (g) | 3.3 g |
Details
| Weight | 5.88 kg |
| Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
| Legal Denomination | Classic Pesto |
| Ingredients and Allergies | Sunflower oil, basil 23%, cashews , olive oil, Grana Padano DOP cheese ( milk , salt, rennet, preservatives: egg lysozyme), salt, dehydrated potatoes, pine nuts 0.5%, citrus fiber, dehydrated garlic 0. 1%, black pepper, acidity regulator: lactic acid, antioxidant: ascorbic acid. May contain peanuts and other nuts . It may exceptionally contain shell fragments. |
| Manufacturer | Formec Biffi SpA |
| Country of origin | Italy |
| EAN Box | 18009320044441 |
| Additional Information | Do not add salt to the cooking water. The raw oil on the surface maintains the aroma of our pesto. Mix before use |