Forno di Grazia
Apricot-Filled Croissant Gluten-Free Forno di Grazia 220g
SKU: 000725
(Price including VAT)
Notify me when back in stock
Enter your email address and we will send you an email as soon as this product is back in stock.
Forno di Grazia
Apricot-Filled Croissant Gluten-Free Forno di Grazia 220g
6,20€
/UNIT
Price including VAT
Thank you for subscribing!
We will send you an email as soon as Apricot-Filled Croissant Gluten-Free Forno di Grazia 220g is back in stock.
In stock
Gluten Free
Lactose Free
Description
FORNO DI GRAZIA Apricot-Filled Croissant Gluten-Free 220g, 1 unit per box
Features: Gluten-Free croissants filled with apricot from Forno di Grazia, an Italian bakery active since 1955. They are fermented croissants, ready to eat, made with rice starch, eggs, high oleic sunflower seed oil, rice sourdough, rice flour and whole grain rice flour, with a 10 % apricot filling prepared with 40 % apricot purée. Each 220 g paper bag contains 4 croissants of 55 g, individually wrapped in a protective atmosphere. They are specifically formulated for people who are gluten intolerant and are lactose-free (lactose below 0.01 g per 100 g). They are also a source of fiber, with 3.6 g per 100 g, thanks to psyllium fiber and the plant fibers from pea, potato, bamboo and flaxseed. Ideal for breakfast or an afternoon snack, accompanied by a coffee, a tea or a plant-based drink. Store in a dry place, away from heat sources.
Features: Gluten-Free croissants filled with apricot from Forno di Grazia, an Italian bakery active since 1955. They are fermented croissants, ready to eat, made with rice starch, eggs, high oleic sunflower seed oil, rice sourdough, rice flour and whole grain rice flour, with a 10 % apricot filling prepared with 40 % apricot purée. Each 220 g paper bag contains 4 croissants of 55 g, individually wrapped in a protective atmosphere. They are specifically formulated for people who are gluten intolerant and are lactose-free (lactose below 0.01 g per 100 g). They are also a source of fiber, with 3.6 g per 100 g, thanks to psyllium fiber and the plant fibers from pea, potato, bamboo and flaxseed. Ideal for breakfast or an afternoon snack, accompanied by a coffee, a tea or a plant-based drink. Store in a dry place, away from heat sources.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (kJ) | 1255 kJ |
| Energy (kcal) | 299 kcal |
| Fat (g) | 10.18 g |
| Saturated fat (g) | 1.3 g |
| Carbohydrates (g) | 47 g |
| Of which sugars (g) | 19.4 g |
| Dietary fiber (g) | 3.6 g |
| Protein (g) | 3 g |
| Salt (g) | 0.45 g |
Details
| Weight | 0.22 kg |
| Dimension (length, width, height) |
39.5 cm, 39.5 cm, 33 cm |
| Legal Denomination | Croissant with apricot filling. Fermented gluten-free baked product, ready for consumption. |
| Ingredients and Allergies | Water, rice starch, eggs, apricot filling 10%: (glucose-fructose syrup, apricot purée 40%, sugar; thickeners: pectin, sodium alginate and tetrasodium pyrophosphate; acidity regulators: citric acid and calcium citrate; preservative: potassium sorbate; flavorings.), sugar, high oleic sunflower seed oil, dextrose, brewer's yeast, thickeners: hydroxypropyl methylcellulose-guar, dehydrated rice sourdough, rice flour, emulsifiers: mono- and diglycerides of fatty acids, psyllium fiber, alcohol, flavoring, whole grain rice flour, salt, plant fibers (pea, potato, psyllium, bamboo, flaxseed), xanthan gum, preservative: potassium sorbate. May contain: milk, sesame, soy, tree nuts, lupin and mustard. |
| Portions per pack | 4 croissants of 55 g, individually wrapped |
| Manufacturer | FDG srl |
| Country of origin | Italy |
| EAN Box | 8056630990015 |