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Forno di Grazia
Croissant Gluten-Free Forno di Grazia 200g
6,20€
/UNIT
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In stock
Gluten Free
Lactose Free
Description
FORNO DI GRAZIA Gluten-Free Croissant 200g, 1 unit per box
Features: Gluten-Free Croissants from Forno di Grazia, an Italian bakery active since 1955. These are classic fermented croissants, ready to eat, made with rice starch, eggs, high oleic sunflower seed oil, rice sourdough, rice flour and whole grain rice flour. Each 200 g paper bag contains 4 croissants of 50 g, individually packed in a protective atmosphere. They are specifically formulated for people who are intolerant to gluten and are lactose-free (lactose below 0.01 g per 100 g). They are also a source of fiber, with 3.7 g per 100 g, thanks to psyllium fiber and plant fibers from pea, potato, bamboo and flax seeds. Ideal for breakfast or an afternoon snack, on their own, with jam or with a coffee, a tea or a plant-based drink. Store in a dry place, away from heat sources.
Features: Gluten-Free Croissants from Forno di Grazia, an Italian bakery active since 1955. These are classic fermented croissants, ready to eat, made with rice starch, eggs, high oleic sunflower seed oil, rice sourdough, rice flour and whole grain rice flour. Each 200 g paper bag contains 4 croissants of 50 g, individually packed in a protective atmosphere. They are specifically formulated for people who are intolerant to gluten and are lactose-free (lactose below 0.01 g per 100 g). They are also a source of fiber, with 3.7 g per 100 g, thanks to psyllium fiber and plant fibers from pea, potato, bamboo and flax seeds. Ideal for breakfast or an afternoon snack, on their own, with jam or with a coffee, a tea or a plant-based drink. Store in a dry place, away from heat sources.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (kJ) | 1179 kJ |
| Energy (kcal) | 281 kcal |
| Fat (g) | 10.37 g |
| Saturated fat (g) | 1.3 g |
| Carbohydrates (g) | 42 g |
| Of which sugars (g) | 12.6 g |
| Dietary fiber (g) | 3.7 g |
| Protein (g) | 3 g |
| Salt (g) | 0.46 g |
Details
| Weight | 0.2 kg |
| Dimension (length, width, height) |
39.5 cm, 39.5 cm, 33 cm |
| Legal Denomination | Gluten-free fermented bakery product, ready to eat. |
| Ingredients and Allergies | Water, rice starch, eggs, sugar, high oleic sunflower seed oil, dextrose, brewer's yeast, thickeners: hydroxypropyl methylcellulose-guar, dehydrated rice sourdough, rice flour, emulsifiers: mono- and diglycerides of fatty acids, psyllium fiber, alcohol, flavoring, whole grain rice flour, salt, plant fibers (pea, potato, psyllium, bamboo, flax seeds), xanthan gum, preservative: potassium sorbate. May contain: milk, sesame, soy, tree nuts, lupin and mustard. |
| Portions per pack | 4 croissants of 50 g, individually packed |
| Manufacturer | FDG srl |
| Country of origin | Italy |
| EAN Box | 8056630990077 |