Lazzaroni
Gluten-Free Frollini with Chocolate Chips and Cocoa Lazzaroni 200g
10 units/Box
SKU: 000697
35,46€/Box
(Price including VAT)
In stock
Description
LAZZARONI Gluten-Free Frollini with Chocolate Chips and Cocoa 200g, 10 units per box
Features: Enjoy Lazzaroni Gluten-Free Frollini with chocolate chips and cocoa, delicious Italian biscuits made with naturally gluten-free ingredients and specially formulated for people with gluten intolerance. Its recipe combines cocoa and chocolate chips for an intense flavour and an irresistible texture, and it's made without palm oil. The product contains eggs, hazelnuts and soy and may contain other tree nuts, milk and sesame seeds. The cocoa used is Rainforest Alliance certified. 200g pack, ideal for breakfast, snacks or to enjoy a sweet moment on any occasion.
Features: Enjoy Lazzaroni Gluten-Free Frollini with chocolate chips and cocoa, delicious Italian biscuits made with naturally gluten-free ingredients and specially formulated for people with gluten intolerance. Its recipe combines cocoa and chocolate chips for an intense flavour and an irresistible texture, and it's made without palm oil. The product contains eggs, hazelnuts and soy and may contain other tree nuts, milk and sesame seeds. The cocoa used is Rainforest Alliance certified. 200g pack, ideal for breakfast, snacks or to enjoy a sweet moment on any occasion.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 2011 kJ |
| Energy (Kcal) | 480 kcal |
| Fat (g) | 21 g |
| Saturated fat (g) | 3.3 g |
| Carbohydrate (g) | 67 g |
| Of which sugars (g) | 22 g |
| Dietary fibre (g) | 0 g |
| Protein (g) | 4.7 g |
| Salt (g) | 0.55 g |
Details
| Weight | 2 kg |
| Dimension (length, width, height) |
5.4 cm, 14.2 cm, 23 cm |
| Legal Denomination | Gluten-free biscuits with chocolate chips and cocoa |
| Ingredients and Allergies | Corn starch, sugar, sunflower oil, potato starch, corn flour, rice flour, chocolate chips 6% (sugar, cocoa paste¹, low-fat cocoa powder¹, cocoa butter¹, emulsifier: soy lecithin), low-fat cocoa powder¹ 5%, eggs* 2.7%, pea protein, pasta of hazelnuts, emulsifier (lecithin of soy), glucose syrup, raising agents (ammonium carbonates, diphosphates, sodium carbonates), salt, flavourings.* From hens reared in barns. ¹ Rainforest Alliance certified cocoa. May contain other tree nuts, milk, sesame seeds. |
| Manufacturer | D.Lazzaroni & C. S.p.A. |
| Country of origin | Italy |
| Additional Information | Suitable for people with gluten intolerance |