Sold out
Buy by volume
Out of stock
Description
MOLINO ROSSETTO Gluten-Free Coconut Flour 200g.
Features : Fine coconut flour with a mild aroma and high fiber content: it adds moisture and a tender texture to cakes, cookies, pancakes, and pie crusts. Also perfect for crispy coatings or for mixing 10–30% with other gluten-free flours.
Features : Fine coconut flour with a mild aroma and high fiber content: it adds moisture and a tender texture to cakes, cookies, pancakes, and pie crusts. Also perfect for crispy coatings or for mixing 10–30% with other gluten-free flours.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 2722 kJ |
| Energy (Kcal) | 661 kcal |
| Fat (g) | 65 g |
| Saturated fat (g) | 57 g |
| Carbohydrates (g) | 6 g |
| Of which sugars (g) | 6 g |
| Dietary fiber (g) | 15 g |
| Protein (g) | 5.6 g |
| Salt (g) | 0.1 g |
Details
| Weight | 0.2 kg |
| Dimension (length, width, height) |
29.5 cm, 18 cm, 24 cm |
| Legal Denomination | Gluten-free coconut flour |
| Ingredients and Allergies | Desiccated coconut |
| Fabricant | Rossetto Mill SpA |
| Origin country | Italy |
| EAN Box | 08018211008915 |