Product of the Week: Caputo Flour

✨ Star Product of the Week: Caputo Flour

The Italian flour for those seeking flavor, texture, and tradition.

If there's one flour that enthralls those who enjoy home cooking, it's Caputo Flour. Directly from Naples—the birthplace of pizza—Caputo has become a favorite among pizzaioli, bakers, pastry chefs, and cooking enthusiasts who value authentic flavor, dough elasticity, and a winning final texture.

In Italy, saying “impasto fatto con Caputo” means quality.
Its slow milling process and selection of grains guarantee a balanced flour that is easy to work with and has stable fermentation. And that shows in the final result!

                                   Fioreglut Harina panificable - sin gluten - CAPUTO 1kg - Foody

🍞 What makes Caputo Flour special?

  • Traditional milling: a careful process to preserve aroma and proteins.

  • Perfect elasticity for stretching doughs without breaking them.

  • More stable fermentations = lighter and more digestible doughs.

  • Clean and authentic flavor, ideal for both soft and rustic doughs.

  • No unnecessary additives, just real, well-made flour.

It doesn't matter if you're a fan of Neapolitan pizza, homemade bread, focaccias, or pastries: Caputo has a flour for every type of recipe.

        Harina Caputo Sin Gluten de 1kg - Harina sin gluten - kigos         

 

🍕 Which flour to choose based on what you want to prepare?

Recipe Recommended Caputo Flour Why?
Neapolitan pizza Caputo Pizzeria Lightness, elasticity, and airy crust.
Homemade bread or focaccia Caputo Classica Soft crumb, crispy crust.
Pastries and long fermentations Caputo Manitoba Oro High protein content, ideal for enriched doughs.
Homemade fresh pasta Caputo Semola Rimacinata Firm texture, traditional flavor.

Farina Caputo - Harina Italiana Profesional


🥪 Did you know that today, November 3rd, is International Sandwich Day?

And since at Biribox we always celebrate with food, we suggest doing it the Italian way, by preparing your own homemade bread with Caputo Flour.

Because a good sandwich starts with good bread.
And if you make it at home... even better. 😌

🥖 Quick recipe: Easy homemade bread with Caputo Flour

Ingredients:

  • 500g Caputo Classica Flour

  • 300ml lukewarm water

  • 8g fresh yeast

  • 10g salt

  • 1 teaspoon olive oil (optional)

Preparation:

  1. Mix flour and water until combined.

  2. Add the yeast and knead until an elastic dough is obtained.

  3. Add the salt and continue kneading.

  4. Let rest for 1–2 hours until it doubles in size.

  5. Shape your bread and bake at 220ºC for 25–30 min.

Result: soft, airy bread, ready for your International Sandwich Day sandwich.
Top it with mortadella, sun-dried tomatoes, and burrata... and enjoy. 🤌✨

 

                       


Caputo flour is not just flour.
It is an Italian tradition, a flavor that tells a story, a way of cooking calmly and enjoying every step.

And this week, it is our Star Product 🌟
Perfect for you to try, experiment, and... fall a little bit in love with Naples from your kitchen.