La Molisana

🌾 The Taste of Campobasso Wheat

La Molisana has been producing pasta in Campobasso since 1912. In the heart of Molise, this historic brand combines over a century of craftsmanship with a clear obsession: 100% Italian durum wheat grown in an area known for its ideal climate and high-altitude soils.

Their range includes classic durum wheat dry pasta formats —Capellini No. 17, Spaghettini No. 16, Pennette Rigate No. 22—, egg pasta —Tagliatelle No. 203— and canned tomatoes such as the renowned Datterini di Puglia.

Why choose La Molisana?
✅ 100% Italian wheat, grown at high altitude
✅ Bronze-drawn for a porous texture that better retains sauce
✅ Slow drying at low temperatures to preserve the wheat's flavor
✅ Over 110 years of Italian pasta-making tradition

La Molisana is the pasta that preserves the character of Italian wheat right to your plate.
Buy La Molisana wholesale for your restaurant, trattoria, gourmet shop, or professional kitchen. No minimum order, 24/48h delivery in Spain and Portugal.