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Molino Rossetto
Gluten-Free Almond Flour 100g
2,56€
/Box
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Eggs
Description
MOLINO ROSSETTO Gluten-Free Almond Flour 100g.
Features : Finely ground almonds to add a mild flavor and moist texture to your recipes. Ideal for macarons, cakes, cookies, pie crusts, and gluten-free coatings. Use it alone in baking or mix 10–30% with other flours to enrich doughs. Tip: If using it as a base, add a binder (egg, xanthan gum, or psyllium husk) for better structure.
Features : Finely ground almonds to add a mild flavor and moist texture to your recipes. Ideal for macarons, cakes, cookies, pie crusts, and gluten-free coatings. Use it alone in baking or mix 10–30% with other flours to enrich doughs. Tip: If using it as a base, add a binder (egg, xanthan gum, or psyllium husk) for better structure.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 2423 kJ |
| Energy (Kcal) | 579 kcal |
| Fats (g) | 50 g |
| Saturated fats (g) | 3.8 g |
| Carbohydrates (g) | 21.5 g |
| Of which sugars (g) | 4.35 g |
| Dietary fiber (g) | 12.7 g |
| Proteins (g) | 21.2 g |
| Salt (g) | 0 g |
Details
| Weight | 0.1 kg |
| Dimension (length, width, height) |
29.5 cm, 18 cm, 24 cm |
| Legal Denomination | Gluten-free almond flour |
| Ingredients and Allergies | Almond flour |
| Fabricant | Rossetto Mill SpA |
| Origin country | Italy |
| EAN Box | 08018211008922 |