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Molino Rossetto
Gluten-Free Brewing Yeast 21g
0,74€
/Box
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Translation missing: en.gluten-free
Translation missing: en.lactose-free
Eggs
Description
MOLINO ROSSETTO Gluten-Free Brewing Yeast 21g.
Characteristics : Dry baker's yeast (Saccharomyces cerevisiae) for doughs that rise quickly and evenly: breads, pizza, focaccia and pastries with good alveolar structure and neutral aroma.
Characteristics : Dry baker's yeast (Saccharomyces cerevisiae) for doughs that rise quickly and evenly: breads, pizza, focaccia and pastries with good alveolar structure and neutral aroma.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 0 kJ |
| Energy (Kcal) | 0 kcal |
| Fats (g) | 0 g |
| Saturated fats (g) | 0 g |
| Carbohydrates (g) | 0 g |
| Of which sugars (g) | 0 g |
| Dietary fiber (g) | 0 g |
| Proteins (g) | 0 g |
| Salt (g) | 0 g |
Details
| Weight | 0.02 kg |
| Dimension (length, width, height) |
24.5 cm, 17 cm, 22 cm |
| Legal Denomination | Dried gluten-free brewer's yeast |
| Ingredients and Allergies | Yeast (Saccharomyces cerevisiae), emulsifier E 491 |
| Portions per pack | 3 bags of 7g each = 21g total |
| Fabricant | Rossetto Mill SpA |
| Origin country | Italy |
| EAN Box | 08018211011892 |