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Description
FERRARINI Pecorino Romano PDO 200g, 1 unit per box
Features: Cured cheese made from 100% sheep's milk and aged for at least 8 months, following the traditional method of central-southern Italy. Recognized with Protected Designation of Origin (PDO), it stands out for its strong, salty and slightly spicy flavor. Ideal for grating over pasta, salads or typical dishes such as carbonara or amatriciana. Its firm texture also makes it perfect for enjoying in shavings.
Features: Cured cheese made from 100% sheep's milk and aged for at least 8 months, following the traditional method of central-southern Italy. Recognized with Protected Designation of Origin (PDO), it stands out for its strong, salty and slightly spicy flavor. Ideal for grating over pasta, salads or typical dishes such as carbonara or amatriciana. Its firm texture also makes it perfect for enjoying in shavings.
Wholesale Ferrarini Pecorino Romano PDO in 200g format. Italian sheep's milk cheese with Protected Designation of Origin (PDO), traditional curing and intense flavor characteristic of Lazio. Essential for making authentic carbonara, cacio e pepe, gricia, and pesto genovese in Italian restaurants. Refrigerated product with specialized shipping for professional catering.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1683 kJ |
| Energy value (Kcal) | 406 kcal |
| Fats (g) | 34 g |
| Saturated fats (g) | 23 g |
| Carbohydrates (g) | 0 g |
| Of which sugars (g) | 0 g |
| Dietary fiber (g) | 0 g |
| Protein (g) | 25 g |
| Salt (g) | 4.7 g |
Details
| Weight | 0.2 kg |
| Dimension (length, width, height) |
26 cm, 15.3 cm, 30 cm |
| Legal Denomination | Hard pecorino cheese made from whole sheep's milk – Smooth, straw-white rind – Spicy and salty flavour – Produced according to the “Pecorino Romano” DOP regulations |
| Ingredients and Allergies | Cow's milk (origin Italy), salt and rennet. |
| Fabricant | FERRARINI ESPAÑA SL |
| Origin country | Italy |
| EAN Box | 18008706622815 |