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Rummo
Gluten-Free Pasta Tasting Pack 2.4kg
15,90€
/Box
Price with IVA
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Few units
Gluten Free
Lactose Free
Eggs
Description
RUMMO Gluten-Free Tasting Pack 2.4kg, 1 unit per box
Features : Rummo Gluten-Free Tasting Pack – A selection of gluten-free Italian pasta with 5 varieties (spaghetti, linguine, elicoidali, fusilli, and gnocchi). All the flavor and quality of Rummo, now suitable for celiacs.
Features : Rummo Gluten-Free Tasting Pack – A selection of gluten-free Italian pasta with 5 varieties (spaghetti, linguine, elicoidali, fusilli, and gnocchi). All the flavor and quality of Rummo, now suitable for celiacs.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 0 kJ |
| Energy value (Kcal) | 0 kcal |
| Fats (g) | 0g |
| Saturated fat (g) | 0 g |
| Carbohydrates(g) | 0 g |
| Sugar hydrates (g) | 0 g |
| Dietary fiber (g) | 0 g |
| Proteins (g) | 0g |
| Salt (g) | 0g |
Details
| Weight | 2.1 kg |
| Dimension (length, width, height) |
45 cm, 30 cm, 25 cm |
| Legal Denomination | Durum wheat semolina pasta |
| Ingredients and Allergies | Linguine Nº13 Gluten Free 400g : Ingredients: Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifiers: mono- and diglycerides of fatty acids from vegetable matter. May contain traces of soy and lupin . Gluten free . Spaghetti Gluten Free Nº3 400g : Ingredients: Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifiers: mono- and diglycerides of fatty acids from vegetable matter. Gluten free. May contain traces of soy and lupin . Gluten Free Potato Gnocchi 65% 500g : Ingredients: Italian potatoes (65%), potato starch, corn flour, corn starch, rice flour for dusting, rice flour, salt, acidity regulator: lactic acid, preservative: sorbic acid, turmeric. Gluten free . Fusilli Nª48 Gluten Free 400g : Ingredients: Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifiers: monoglycerides and diglycerides of fatty acids from vegetable matter. Gluten free . Elicoidali Gluten Free No. 49 400g : Ingredients: Brown rice (36%), yellow corn (32.5%), white corn (20%), rice (8%), potato starch (3%), emulsifier: monoglycerides and diglycerides of fatty acids from vegetable matter. Gluten free . |
| Portions per pack | 2 spaghetti no. 3 Gluten-FREE, 1 gnocchi Gluten-FREE 1 linguine no. 13 Gluten-FREE, 1 elicoidali no. 49 Gluten-FREE, 1 fusilli no. 48 Gluten-FREE |
| Fabricant | RUMMO SPA |
| Origin country | Italy |
| EAN Box | 18436594540964 |