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Afeltra
Afeltra Paccheri IGP 500g
4,28€
/Unit
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Origen IGP
Vegan
Lactose Free
Eggs
Description
AFELTRA Paccheri IGP, 500g x 1 unit
Features : Made with carefully selected wheat semolina from 100% Italian wheat, blended with water from the Lattari Mountains, bronze-drawn and slowly dried for up to 48 hours.
Features : Made with carefully selected wheat semolina from 100% Italian wheat, blended with water from the Lattari Mountains, bronze-drawn and slowly dried for up to 48 hours.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (kJ) | 1489 kJ |
| Energy (kcal) | 351 kcal |
| Fat (g) | 1 g |
| Saturated fat (g) | 0.2 g |
| Carbohydrates (g) | 71 g |
| Of which sugars (g) | 3 g |
| Dietary fiber (g) | 3 g |
| Protein (g) | 13 g |
| Salt (g) | 0.022 g |
Details
| Weight | 0.5 kg |
| Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
| Legal Denomination | Durum wheat semolina pasta |
| Ingredients and Allergies | Durum wheat semolina, water |
| Portions per pack | 1x500g |
| Manufacturer | Pastificio Afeltra Srl Award |
| Country of origin | Italy |
| EAN Box | 8033140537671 |