Pecorino Romano PDO Grated Lacesa 100g

LACESA Grated Pecorino Romano PDO 100g, 5 units per box

Features: Enjoy the authentic taste of Italy with Lacesa's grated Pecorino Romano PDO, made in Sardinia exclusively with Italian sheep's milk, salt, lamb rennet and lactic ferments. Its minimum maturation of 8 months develops an intense, tasty and slightly spicy flavour, characteristic of one of the most appreciated Italian cheeses with Protected Designation of Origin. It comes already grated and ready to use, making it easy to add a touch of personality to all kinds of recipes. It's perfect to accompany pasta dishes, carbonara, amatriciana, soups, risottos, vegetables, sauces and gratins. Its practical 100 g format helps preserve its freshness and is ideal both for home consumption and for those looking for an authentic, easy-to-use Italian ingredient. Lacesa Pecorino Romano PDO is naturally lactose-free and contains no carbohydrates or sugars. It also stands out for its protein and calcium content.