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Description
MOLINO ROSSETTO Gluten-Free Cocoa Cake Mix 400g.
Features : Ready-to-use mix for a fluffy, moist cake with an intense cocoa flavor, easy to make and gluten-free. Perfect for birthday cakes, afternoon snacks, or making muffins.
Features : Ready-to-use mix for a fluffy, moist cake with an intense cocoa flavor, easy to make and gluten-free. Perfect for birthday cakes, afternoon snacks, or making muffins.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Valor energético (kJ) | 1428 kJ |
| Valor energético (kcal): 366 kcal | Valor energético (kcal): 366 kcal |
| Gorduras (g) | 1,2 g |
| Gorduras saturadas (g) | 0,3 g |
| Hidratos de carbono (g) | 77 g |
| Hidratos de carbono (açúcares) (g) | 47,1 g |
| Fibra alimentar (g) | 1 g |
| Proteína (g) | 3,9 g |
| Sal (g) | 1,1 g |
Details
| Weight | 0.4 kg |
| Dimension (length, width, height) |
29.5 cm, 18 cm, 24 cm |
| Legal Denomination | Mistura para bolo de chocolate sem glúten |
| Ingredients and Allergies | Farinha de arroz, açúcar, cacau em pó (5%), leveduras químicas: difosfatos, carbonatos de sódio, sal, aroma. |
| Fabricant | Rossetto Mill SpA |
| Origin country | Itália |
| EAN Box | 08018211008878 |
| Additional Information | 1 bolo de esponja de 22–24 cm ou 10–12 muffins. |