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Rummo
Egg Cannelloni No. 176 250g
27,06€
/Box
Price with IVA
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Few units
Lactose Free
Description
RUMMO Egg Cannelloni No. 176 250g, 12 units per box
Characteristics : Classic, comforting and ready to shine in the oven. These RUMMO egg cannelloni are made with durum wheat semolina and egg for a golden, elastic sheet with the perfect bite. Their shape and thickness withstand generous sauces without breaking: think of a ricotta and spinach filling, Bolognese ragù or mushrooms with béchamel… ready to gratinate.
Characteristics : Classic, comforting and ready to shine in the oven. These RUMMO egg cannelloni are made with durum wheat semolina and egg for a golden, elastic sheet with the perfect bite. Their shape and thickness withstand generous sauces without breaking: think of a ricotta and spinach filling, Bolognese ragù or mushrooms with béchamel… ready to gratinate.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1536 kJ |
| Energy value (Kcal) | 363 kcal |
| Fats (g) | 3.5 g |
| Saturated fats (g) | 1 g |
| Carbohydrates (g) | 67.5 g |
| Carbohydrates | 2 g |
| Dietary fiber (g) | 2.6 g |
| Protein (g) | 14 g |
| Salt (g) | 0.03 g |
Details
| Weight | 3 kg |
| Dimension (length, width, height) |
40 cm, 19 cm, 20 cm |
| Legal Denomination | egg pasta |
| Ingredients and Allergies | Durum wheat semolina, eggs (19.36%). May contain traces of soy and mustard . |
| Fabricant | RUMMO SPA |
| Origin country | Italy |
| EAN Box | 88008343221760 |
| Additional Information | Origin of wheat: EU and non-EU. |