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Caputo
Pizzeria flour type "00" 1kg
2,96€
/UNIT
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Description
Pizzeria Flour, 1kg, Caputo, 1 unit per box
Features: for traditional doughs. An ideal flour for high-hydration doughs, light and perfectly leavened. Recommended for classic Neapolitan pizza. FLOUR TYPE: 00 PROTEIN: 12.5% STRENGTH: W 260/270 ELASTICITY: P/L 0.50/0.60. Our 1kg packs, dedicated to cooking enthusiasts, restaurateurs and lovers, express their creativity by cooking and create authentic and unique recipes.
Features: for traditional doughs. An ideal flour for high-hydration doughs, light and perfectly leavened. Recommended for classic Neapolitan pizza. FLOUR TYPE: 00 PROTEIN: 12.5% STRENGTH: W 260/270 ELASTICITY: P/L 0.50/0.60. Our 1kg packs, dedicated to cooking enthusiasts, restaurateurs and lovers, express their creativity by cooking and create authentic and unique recipes.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 1502 kJ |
| Energy (Kcal) | 354 kcal |
| Fat (g) | 1 g |
| Saturated fat (g) | 0.2 g |
| Carbohydrates (g) | 72 g |
| Of which sugars (g) | 1 g |
| Dietary fiber (g) | 3 g |
| Protein (g) | 12.5 g |
| Salt (g) | 0.006 g |
Details
| Weight | 1 kg |
| Dimension (length, width, height) |
22 cm, 38 cm, 18 cm |
| Legal Denomination | Soft wheat flour "00" |
| Ingredients and Allergies | soft wheat flour "00", gluten. May contain soy, mustard. |
| Manufacturer | Antimo Caputo S.R.L |
| Country of origin | Italy |
| EAN Box | 8014601036100 |