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Ferrarini
Parmigiano Reggiano 24 Months 1kg
27,35€
/UNIT
Price with IVA
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Out of stock
Gluten Free
Eggs
Description
FERRARINI Parmigiano Reggiano 24 Months, 1kg, 1 unit per box
Characteristics : Cheese aged for at least 24 months, made with raw cow's milk in the Emilia-Romagna region of Italy, under the Protected Designation of Origin (PDO). Free of additives and lactose, with an intense flavor, a grainy texture, and fruity notes. Perfect for grating, slicing, or enjoying on its own. Ferrarini guarantees quality from the source, using milk from its own farms using traditional methods.
Characteristics : Cheese aged for at least 24 months, made with raw cow's milk in the Emilia-Romagna region of Italy, under the Protected Designation of Origin (PDO). Free of additives and lactose, with an intense flavor, a grainy texture, and fruity notes. Perfect for grating, slicing, or enjoying on its own. Ferrarini guarantees quality from the source, using milk from its own farms using traditional methods.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1671 kJ |
| Energy value (Kcal) | 402 kcal |
| Fat (g) | 30 g |
| Saturated fat (g) | 20 g |
| Carbohydrates (g) | 0 g |
| Carbohydrates sugars (g) | 0 g |
| Dietary fiber (g) | 0 g |
| Protein (g) | 32 g |
| Salt (g) | 1.6 g |
Details
| Weight | 1 kg |
| Dimension (length, width, height) |
39 cm, 19 cm, 29.5 cm |
| Legal Denomination | A slow-cured, cooked, hard, semi-fat PDO cheese made from bovine milk according to the Parmigiano Reggiano Production Regulations. Aged for a minimum of 15 months. Stone-cut into portions. Produced with milk obtained from |
| Ingredients and Allergies | Cow's milk (origin Italy), salt and rennet. |
| Fabricant | FERRARINI ESPAÑA SL |
| Origin country | Italy |
| EAN Box | 18436594540544 |