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Matilde Vicenzi
Gluten-Free Grisbí Cookies Filled with Lemon Cream 150g
15,79€
/Box
Price with IVA
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Last unit
Gluten Free
Description
Gluten-Free Grisbí Cookies Filled with Lemon Cream, 150g, 12 units per box
Features : Grisbì by Matilde Vicenzi is much more than just a gluten-free biscuit: it is a little gem of world pastry, a bite of pure pleasure, perfect to enjoy alone or in good company. These shortcrust pastry biscuits filled with soft lemon take you on a journey to the Mediterranean coast of Italy, winning you over with their unmistakable and intoxicating lemony fragrance.
Features : Grisbì by Matilde Vicenzi is much more than just a gluten-free biscuit: it is a little gem of world pastry, a bite of pure pleasure, perfect to enjoy alone or in good company. These shortcrust pastry biscuits filled with soft lemon take you on a journey to the Mediterranean coast of Italy, winning you over with their unmistakable and intoxicating lemony fragrance.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 2119 kJ |
| Energy value (Kcal) | 506 kcal |
| Fat (g) | 24 g |
| Saturated fat (g) | 7.6 g |
| Carbohydrates (g) | 70 g |
| Carbohydrates sugars (g) | 41 g |
| Dietary fiber (g) | 0.3 g |
| Proteins (g) | 2.5 g |
| Salt (g) | 0.4 g |
Details
| Weight | 0.9 kg |
| Dimension (length, width, height) |
18.5 cm, 29.8 cm, 23 cm |
| Legal Denomination | Gluten-free Cookies Filled with Lemon Cream (40%) |
| Ingredients and Allergies | Sugar, vegetable oils (sunflower oil, coconut oil), rice flour, corn starch, potato starch, free-range eggs , modified starch, cocoa butter, lactose , milk proteins, skimmed milk powder, lemon juice powder in cream 0.5%, emulsifier: soy lecithin, maltodextrins, salt, raising agents: sodium hydrogen carbonate, ammonium hydrogen carbonate, flavourings. May contain nuts |
| Portions per pack | 9 cookies |
| Fabricant | Vicenzi SpA |
| Origin country | Italy |
| EAN Box | 18436594541619 |
| Additional Information | Product specifically formulated for people with gluten intolerance. |