In stock
Description
CAPUTO Gluten-Free Flour for Desserts Fioreglut 500g, 1 unit per box.
Features: Gluten-free Fioreglut Dolci flour from Molino Caputo (Naples, since 1924), formulated for pastry-making. Ideal for cakes, biscuits and light sweet doughs. 500g size, suitable for those with gluten intolerance.
Features: Gluten-free Fioreglut Dolci flour from Molino Caputo (Naples, since 1924), formulated for pastry-making. Ideal for cakes, biscuits and light sweet doughs. 500g size, suitable for those with gluten intolerance.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1486 kJ |
| Energy value (Kcal) | 350 kcal |
| Fat (g) | 1.1 g |
| Saturated fat (g) | 0 g |
| Carbohydrate (g) | 82 g |
| Of which sugars (g) | 3.7 g |
| Dietary fibre (g) | 3.3 g |
| Protein (g) | 1 g |
| Salt (g) | 0.02 g |
Details
| Weight | 0.5 kg |
| Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
| Legal Denomination | Gluten-free flour, semi-finished product for pastry and confectionery |
| Ingredients and Allergies | Corn starch, dextrose, thickener: guar gum, psyllium seed fibre, rice starch, buckwheat flour, almond flour, corn flour, flavouring. May contain mustard. |
| Manufacturer | Antimo Caputo S.R.L |
| Country of origin | Italy |
| EAN Box | 8014601652355 |
| Additional Information | Specifically formulated for people intolerant to gluten. |