Caputo
Gluten-Free Flour for Pizza and Bread Fioreglut Caputo 500g
SKU: 000677
(Price including VAT)
In stock
Description
CAPUTO Gluten-Free Flour for Pizza and Bread Fioreglut 500g, 1 unit per box.
Features: Gluten-free Fioreglut flour from Molino Caputo, formulated specially for pizza and bread. Delivers elastic, well-hydrated doughs, with results similar to traditional wheat flour. 500g size.
Features: Gluten-free Fioreglut flour from Molino Caputo, formulated specially for pizza and bread. Delivers elastic, well-hydrated doughs, with results similar to traditional wheat flour. 500g size.
Nutritional Information
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1516 kJ |
| Energy value (Kcal) | 357 kcal |
| Fat (g) | 0 g |
| Saturated fat (g) | 0 g |
| Carbohydrate (g) | 87.9 g |
| Of which sugars (g) | 3.5 g |
| Dietary fibre (g) | 6.2 g |
| Protein (g) | 0.6 g |
| Salt (g) | 0.1 g |
Details
| Weight | 0.5 kg |
| Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
| Legal Denomination | Gluten-free flour, semi-finished product for bakery goods |
| Ingredients and Allergies | Corn starch, dextrose, thickener: guar gum, psyllium seed fibre, rice starch, gluten-free wheat starch, buckwheat flour, rice flour, flavouring. May contain traces of nuts (almonds) and mustard. |
| Manufacturer | Antimo Caputo S.R.L |
| Country of origin | Italy |
| EAN Box | 8014601652201 |
| Additional Information | Specifically formulated for people intolerant to gluten. |