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Description
MOLINO ROSSETTO Gluten-Free Rice Flour 500g.
Characteristics : Fine texture and neutral flavor: perfect for light pastries, crispy coatings (like tempura), cookie dough, and as a thickener in gluten-free sauces or creams. For breads and cakes, mix with other flours/starches (corn, potato, tapioca) and add a binder (xanthan gum or psyllium) for better structure.
Characteristics : Fine texture and neutral flavor: perfect for light pastries, crispy coatings (like tempura), cookie dough, and as a thickener in gluten-free sauces or creams. For breads and cakes, mix with other flours/starches (corn, potato, tapioca) and add a binder (xanthan gum or psyllium) for better structure.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy (Kj) | 1489 kJ |
| Energy (Kcal) | 351 kcal |
| Fats (g) | 0.5 g |
| Saturated fats (g) | 0.2 g |
| Carbohydrates (g) | 79 g |
| Of which sugars (g) | 0.5 g |
| Dietary fiber (g) | 1 g |
| Proteins (g) | 7 g |
| Salt (g) | 0.003 g |
Details
| Weight | 0.5 kg |
| Dimension (length, width, height) |
29.5 cm, 18 cm, 24 cm |
| Legal Denomination | Gluten-free rice flour |
| Ingredients and Allergies | Rice flour |
| Fabricant | Rossetto Mill SpA |
| Origin country | Italy |
| EAN Box | 08018211012097 |