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Afeltra
Spaghetti IGP 500g
3,85€
/Unit
Price with IVA
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In stock
Origen IGP
Vegan
Lactose Free
Eggs
Description
AFELTRA Spaghettino Pasta IGP, 500g, 1 unit/cj
Features : Afeltra spaghettino is produced with carefully selected 100% Italian wheat semolina, hand-worked and bronze-wrapped according to the ancient Gragnano tradition. An exceptional pasta that guarantees excellent cooking resistance and a unique flavor, and has a rough, highly porous surface: ideal for retaining all sauces, even the richest.
Features : Afeltra spaghettino is produced with carefully selected 100% Italian wheat semolina, hand-worked and bronze-wrapped according to the ancient Gragnano tradition. An exceptional pasta that guarantees excellent cooking resistance and a unique flavor, and has a rough, highly porous surface: ideal for retaining all sauces, even the richest.
Nutritional Values
| Nutrition Information | Per 100g |
|---|---|
| Energy value (Kj) | 1489 kJ |
| Energy value (Kcal) | 351 kcal |
| Fat (g) | 1 g |
| Saturated fat (g) | 0.2 g |
| Carbohydrates(g) | 71 g |
| Carbohydrates sugars (g) | 3 g |
| Dietary fiber (g) | 3 g |
| Protein (g) | 13 g |
| Salt (g) | 0.022 g |
Details
| Weight | 6 kg |
| Dimension (length, width, height) |
0 cm, 0 cm, 0 cm |
| Legal Denomination | Durum wheat semolina pasta |
| Ingredients and Allergies | Durum wheat semolina, water |
| Portions per pack | 1x500g |
| Fabricant | Premiato Pastificio Afeltra Srl |
| Origin country | Italy |
| EAN Box | 8033140537787 |