Gluten-free Soya Caramel Dessert, 230g
Gluten-free Soya Caramel Dessert, 230g
Valsoia
12 units per Box
11,88€
/Box
Price with IVA
1
SKU: 000322
Description
Gluten Free
Lactose Free
Eggs
Gluten Free Soya Caramel Dessert, 230g, 12 units per box
Features : VALSOIA vegetable desserts contain 100% vegetable ingredients, tasty and low in fat. Naturally lactose-free, with calcium and vitamins B12 and D2, for a gourmet break without guilt.
Features : VALSOIA vegetable desserts contain 100% vegetable ingredients, tasty and low in fat. Naturally lactose-free, with calcium and vitamins B12 and D2, for a gourmet break without guilt.
Nutritional Values
Nutrition Information | Per 100g |
---|---|
Energy value (Kj) | 447 kJ |
Energy value (Kcal) | 106 kcal |
Fats (g) | 3 g |
Saturated fat (g) | 0.4 g |
Carbohydrates (g) | 17 g |
Carbohydrates sugars (g) | 16 g |
Dietary fiber (g) | 0.3 g |
Proteins (g) | 2.6 g |
Salt (g) | 0.13 g |
Details
Weight | 2.76 kg |
Dimension (length, width, height) |
41.5 cm, 27 cm, 5.7 cm |
Legal Denomination | Vegetable dessert enriched with calcium and vitamins with chocolate and cocoa. |
Ingredients and Allergies | Soy extract 76% (water, soy beans 8.2%, sea salt), sugar, caramelized sugars 5.6% (glucose syrup, caramelized sugars, color: caramel), modified tapioca starch, sunflower oil, dextrose, gelling agent: carrageenan, calcium phosphates, flavors, sea salt, color: curcumin, vitamins: Riboflavin (B2)-B12-D2. |
Portions per pack | packaging |
Fabricant | VALSOIA SPA |
Origin country | Italy |
EAN Box | 8006040000583 |
Additional Information | Low in fat. With calcium and vitamins. Gluten-free. Naturally lactose-free. Vegan. |
Preparation and Storage
Store at room temperature. Once opened, store in a refrigerator between 0° C and +4° C and consume within 3 days.