Rummo Elicoidali nº49 Italian pasta, 500 gr, 16 units per box

Characteristics : The Helicoidale pasta perfectly preserves the sauce, enhancing all its flavor and aroma thanks to the typical country "sfoglia" drawn in bronze. Thanks to the exclusive Slow Processing method, this pasta is certified for its resistance to cooking and the quality of the durum wheat semolina used. The result is a pasta always al dente. The Helicoidals are a product characterized by the scratched outer surface and the large diameter. They are one of the best-known formats in the world. This type of pasta is suitable for all sauces, in particular for meat or vegetable ragù.