radiators

Radiatori is a cut of dry pasta that resembles old radiators, hence its name. It has a tubular shape with small protruding ridges or fins, giving it a unique appearance. These ridges help retain the sauce, making radiatori ideal for thicker, more hearty sauces, such as a Bolognese sauce or cheese sauce. Plus, its unusual shape makes it a fun and visually appealing option on the plate.

Trottole

The trottole is a spiral-shaped cut of dried pasta. Its name comes from the Italian word for "spinning top", the traditional spinning toy. The trottole has a unique texture, since the spiral shape allows it to retain the sauce well. It is an ideal choice for lighter and creamier sauces, such as a pesto sauce or a fresh tomato sauce. Plus, its distinctive shape makes it a fun and versatile pasta that's sure to wow your diners.

Mafaldine

Mafaldine, also known as mafalda or mafalde, is a curly ribbon-shaped cut of dried pasta. Its name comes from the famous Italian comic strip "Mafalda". They have ruffled edges along their entire length, giving them a distinctive elegant appearance. Mafaldines are great for catching thicker, creamier sauces, like a cheese sauce or seafood sauce. Plus, their unique shape and texture make them an eye-catching and delicious option.