Caputo

Mulino Caputo has been milling flour in Naples since 1924. Three generations of millers have made this family business the official flour of Verace Pizza Napoletana and the global standard for professional pizza.

Their rigorous selection of wheats and slow milling process make Caputo the preferred flour for pizzerias, artisan bakeries, ovens, and specialized shops looking for doughs with perfect fermentation, hydration, and elasticity.

Why choose Caputo?

✅ Official flour of Verace Pizza Napoletana
✅ Selected wheats and slow milling
✅ Consistent results in professional kitchens
✅ Professional sacks and 1kg formats

Caputo is not just flour; it's the secret ingredient of authentic Neapolitan pizza. When you use it, the dough speaks for itself.