Good news! The lastCasa Losito pastries have just arrived at Biribox These are three types of linguine of exceptional quality, made with Italian grain and, as characterizes Casa Losito, with an original touch that will make your pasta dishes irresistible.

The colors of Casa Losito linguine are not artificial, they do not have any coloring, they are obtained exclusively naturally and from good raw materials such as: spinach, red chard, chili, turmeric, tomatoes or lemon.

A gourmet quality pasta that will bring joy and colour to your table. We assure you that you will need little more to create spectacular dishes. Take note of these three easy recipes with the new Casa Losito linguine.

Linguine with lemon and mushrooms

Ingredients
2 packages of linguine al limone Casa Losito
600g of clams
100ml of oil
3 cloves of garlic, finely chopped
2 chillies
1 heaping tablespoon of flour
100ml of wine
30ml sherry
Chopped parsley
Preparation
Two hours before making the recipe, soak the clams in a bowl with very cold water and salt.

After this time, sauté the garlic and chillies in the oil but without letting them brown. Add the flour, stir for a couple of minutes and add the wine and sherry. Cook for a couple more minutes until it thickens and add the clams.
Cook until they open, add the chopped parsley and pour over the pasta.
Stir to coat the pasta well and serve.

Linguine with pesto, basil and colorful tomatoes .

 

Ingredients

2 packages of 250 grams of linguine with pesto Casa Losito
3 cloves garlic
extra virgin olive oil
200 g. colored cherry tomatoes
a handful of fresh basil
Salt
pepper

Preparation

Cook the pasta as indicated on the package,
Cut the cherry tomatoes in half.
Peel and slice the garlic.
Put the garlic in the pan with a splash of olive oil so that it browns as little as possible, add the tomatoes and sauté over high heat without letting the garlic burn, the tomatoes should not fall apart.
Once the pasta is done, add it to the pan and sauté it just enough to mix the flavours and colours.
At the end of everything add a handful of fresh basil chopped not too finely.
Serve with freshly grated Parmesan on top and a touch of freshly ground pepper.

Tricolor linguine with lemon

 

Ingredients

2 packages of Casa Losito tricolor linguine.

50 gr of butter

Black pepper

A lemon

110 gr grated cheese (parmesan, pecorino or manchego)

A sprig of thyme

10 gr of butter

250 ml of pasta cooking water.

Preparation

We cook the pasta in salted water.

In a large frying pan, add the 50 g of butter, the black pepper and the grated lemon peel.

We extract the juice from the lemon and add it to the pan and cook everything.

We grate the cheese and before removing the pasta we take out 250 ml of the cooking water. We add the cheese to this water, stirring quickly with a whisk so that no lumps form.

We add 10 gr of butter.

Drain the pasta and add it to the pan with the thyme. Turn off the heat and add the cheese mixture, stirring in circular motions to combine everything.

At the table!

 

We invite you to discover more Casa Losito pastas at Biribox