
Italian cuisine, on its way to being declared Intangible Heritage of Humanity by UNESCO
The Italian government has begun all the procedures to have its kitchen declared Intangible Heritage by UNESCO but we will have to wait, as a deadline, until December 2025 to find out if its candidacy is approved. A prestigious recognition that cuisines such as Mexican, French, Japanese or Mediterranean already enjoy. In the application file, the Italian government highlighted the intangible cultural heritage, social practices and rituals that cuisine represents. A reflection of the country's biocultural diversity and the national tradition of preparing and eating a meal to strengthen ties with loved ones
pizza and that cannot be explained without sitting at a table surrounded by
friends and family, or without knowing the producers and artisans who
work and manufacture the gastronomic treasures that come with
generosity the Italian land.
“A set of social practices, habits and gestures that lead to
consider the preparation and consumption of a meal as a
moment of sharing and encounter” as highlighted in the
candidacy.
“ Italian cuisine means promoting the idea of ​​quality of life and
Italianness, which is made up of art, culture, landscapes, monuments,
but also of experiences such as those of food excellence”,
said Minister Sangiuliano at the press conference held
at the Roman College
