Italian truffles. A traditional delicacy that cannot be missing from your table.

With the arrival of autumn, the first truffles arrive in Italian kitchens, a product highly appreciated by gourmet palates around the world due to its deep flavour and earthy aroma. Its market value can reach astonishing figures, due to its scarcity, as it is a rare fungus that cannot be cultivated and arises naturally, developing in a symbiotic mycorrhizal relationship with some species of trees, such as chestnuts, walnuts, holm oaks or oaks.

Italy, like Spain, is one of the main truffle producing countries in the world due to its special climatic conditions. Cold, dry and windy areas, within a Mediterranean climate, are factors that make these precious gastronomic treasures appear. The Italian truffle is especially typical in the areas of Piedmont and Umbria where different traditional fairs and markets are held in the autumn months, a gastronomic trip that we recommend.

Black truffle sauce

There are many Italian recipes that use truffles as an ingredient, whether fresh in slices or grated, or in sauces such as the famous tartufata sauce typical of central Italy. Any dish, however simple, can be enhanced with a touch of truffle... pasta, risotto, pizza, burgers, eggs or even as an accompaniment to bread or with cold cuts and cheeses.

But in the world of truffles, the white truffle from Piedmont is undoubtedly the “queen of truffles” worldwide. Every year, the best tables in the world compete for the few white truffles that the earth produces in the autumn, and their price can reach €6,000 per kilo, ten times more than the equally famous black truffle.

White truffle with parmegiano reggiano

Biribox , the first 100% online importer and distributor of Italian food, in its desire to bring the best of Italian cuisine to Spanish tables, offers its customers a selection of Italian truffle products from the Tartufi Jimmy brand, a leading company in the sector that allows it to have fresh truffles in the best conditions at all times of the year to make its different products such as oils, seasonings, sauces and top quality truffle pastes.

A gourmet product that cannot be missing from your grocery store or restaurant kitchen and that, thanks to the purchase in box format (6 or 12 units), allows you to acquire a traditionally expensive product at wholesale prices, thus achieving good margins for your business.

Pizza with black truffle

Enter Biribox and discover:

Black truffle and white truffle oils, made from olive oil, elevate any dish to the extraordinary. Try them on salads, vegetables, pasta, rice, meats. Barbecues become something special when you leave a bottle of truffle oil on the table.

The delicious white truffle and parmigiano reggiano cream. With just one spoonful of this delicate sauce, you will achieve an impressive flavour in almost any savoury dish. A unique gourmet gift that will surprise any cooking lover.

Black truffle sauce in 90g or 500g in catering format! A traditional Italian delicacy made from extraordinary hand-picked winter truffles. With just one spoonful of this aromatic and masterful sauce, you will achieve an impressive flavour in almost any savoury dish. A unique gourmet gift that will surprise any cooking lover.